23 pork roast apricot glaze Recipes

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork roast (i used smaller 2.5 lb roast. can also use pork loin)

condensed chicken broth, apricot preserves, onion, chopped, dijon-style mustard, boneless pork loin roast

apricot preserves, salt, dried oregano, garlic powder, fresh ground black pepper, boneless pork loin, trimmed

boneless whole pork loin roast (3 lb), butter, olive oil, onion, sliced, brown sugar, minced fresh rosemary, dried thyme, rubbed sage, grated orange peel, pepper, salt, apricot jam, orange juice, bay leaf

pork loin roast, salt, pepper, apricot preserves, dry sherry or 1/4 cup cooking sherry or 1/4 cup apple juice, dried rosemary leaves, crumbled, garlic cloves, finely chopped

boneless rolled pork loin roast (3 to 4 lb), trimmed, garlic clove, peeled and cut into lengthwise strips, italian salad dressing, red wine vinegar, onion salt, salt and pepper to taste, apricot preserves, prepared mustard, brown sugar, butter, melted

whole boneless pork tenderloin, favorite preserves or 1 cup marmalade (i used 1/2cup peach, and 1/2cup apricot), apple juice

nonstick vegetable oil spray, apricot preserves, red miso, champagne vinegar, grated orange peel, garlic clove, chopped, pork tenderloins (1 lb each), low-salt chicken broth

smuckers pure apricot jam, grainy mustard, soy sauce, garlic clove, crushed, salt and pepper, pork tenderloin

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

rolled, boned pork loin roast, apricot preserves, dijon mustard, dried thyme

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin

bone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar

dried apricots, water, dark rum, olive oil, chopped onion, garlic cloves, minced, honey, chopped fresh thyme, boneless pork loin roast, trimmed, salt, freshly ground black pepper

vegetable oil, sliced mushrooms, chopped broccoli, chopped onion, hot cooked fresh fettuccine ( 4 oz uncooked pasta), sliced apricot-glazed pork roast ( 3 oz), salt, pepper, light alfredo sauce

prepackaged spinach, orange juice, lime juice, vegetable oil, garlic powder, ground cumin, pepper, apricot-glazed pork roast , cut into strips (about 3/4 cup), chopped red onion, lima beans, drained, whole-kernel corn with sweet peppers, drained

condensed chicken broth, apricot preserves, onion, dijon mustard, boneless pork loin roast

barbecue sauce, brown sugar, lemon juice, vegetable oil, sliced onion, green bell pepper strips, sandwich rolls, sliced apricot-glazed pork roast (about 4 oz)