Apricot Mustard Glazed Pork Roast Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Mix apricot preserves, Dijon mustard, vinegar, garlic salt, and pepper.
Cover roasting pan with foil (for easier cleanup).
Place pork roast on rack in pan.
Pour about 2/3 of apricot-mustard mixture over roast.
Bake at 350 degrees for 45 minutes.
Pour remaining apricot-mustard mixture over pork roast.
Bake another 45 minutes.
Remove from oven, tent with foil, and allow roast to rest 15 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.83 Kcal (1000 kJ)
Calories from fat	41.75 Kcal
		% Daily Value*
Total Fat	4.64g	7%
Cholesterol	99.79mg	33%
Sodium	139.3mg	6%
Potassium	590.78mg	13%
Total Carbs	11.8g	4%
Sugars	10.74g	43%
Dietary Fiber	0.1g	0%
Protein	33.37g	67%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	9.5mg	1%

Amount Per 100 g
Calories	141.45 Kcal (592 kJ)
Calories from fat	24.73 Kcal
		% Daily Value*
Total Fat	2.75g	7%
Cholesterol	59.1mg	33%
Sodium	82.5mg	6%
Potassium	349.91mg	13%
Total Carbs	6.99g	4%
Sugars	6.36g	43%
Dietary Fiber	0.06g	0%
Protein	19.77g	67%
Iron	0.9mg	9%
Calcium	5.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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