341 pork red rosemary Recipes

olive oil, garlic cloves, roughly chopped, fresh rosemary, bone-in pork rib roast , ribs removed and tied onto a roast, red onion, roughly chopped (about 2 cups), whole tomatoes , preferably san marzano, pasta, cooked (preferably pappardelle), freshly grated parmigiano-reggiano cheese

red wine vinegar, olive oil, water, garlic cloves, minced, prepared mustard, salt, sugar, basil, pepper, pork tenderloin, honey, brown sugar, molasses, prepared mustard, olive oil, soy sauce, ground ginger, pepper, fresh rosemary leaf

pork chops, dried rosemary, salt, pepper, butter, garlic salt, water, red potatoes, fresh green beans

red bell peppers, garlic cloves, finely chopped, divided, chopped rosemary, extra-virgin olive oil, divided, thick) bone-in pork chops (2 lb total ), onion, chopped, fresh red or green cherry peppers or 2 fresh red jalapenos (1/4 lb total), finely chopped, dry white wine, reduced-sodium chicken broth, unsalted butter, fresh lemon juice, coarsely chopped flat-leaf parsley

pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions, kosher salt, freshly ground black pepper, extra-virgin olive oil, chopped fresh rosemary, divided, canned anchovy fillets, drained and mashed, garlic cloves, thinly sliced, red bell pepper , cut into 1 1/2-inch strips, yellow bell pepper , cut into 1 1/2-inch strips, balsamic vinegar

pork cube steaks, green onion, red onion, chopped, white onion, chopped, tomato paste, lemon juice, rosemary, salt, pepper

pork loin roast, rosemary, black pepper, red potatoes, yellow onion, carrots, water, roma tomatoes

pork loin roast, dried rosemary, seasoned pepper, black pepper, margarine, orange juice, whole berry cranberry sauce, apricot preserves, chicken broth, red wine vinegar, sugar, salt, white wine worcestershire sauce, cooked white rice

pork tenderloin (3/4 lb), pepper, canola oil, butter, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, dijon mustard, dried thyme, dried rosemary, crushed

red or black plums, olive oil, shallot , sliced lengthwise, light brown sugar, sherry vinegar or apple cider vinegar, chopped garlic, mustard seeds, grated peeled ginger, freshly ground black pepper, bay leaf, kosher salt, minced fresh rosemary, herbes de provence, olive oil, pork tenderloins (about 2 lb), kosher salt , freshly ground pepper, pancetta (italian bacon; about 8 oz) or prosciutto

good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving

pork tenderloin, pepper, salt, olive oil, divided, instant minced garlic, dry red wine, dried rosemary, crumbled, tomato paste, fat-free chicken broth, orange juice

pork tenderloin , sliced into medallions, all-purpose flour, salt, ground black pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest

red bell peppers, garlic cloves, finely chopped, divided, chopped rosemary, extra virgin olive oil, divided, pork chops (4 1-inch thick ), onion, chopped, fresh red peppers (1/4 lb total ) or 4 green cherry peppers (1/4 lb total) or 2 fresh red jalapenos, finely chopped (1/4 lb total), dry white wine, reduced-sodium chicken broth, unsalted butter, fresh lemon juice, coarsely chopped flat leaf parsley

pork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water

pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)

pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )

pork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper, olive oil, unsalted butter, shallots, sliced , about 1 1/2 cups, dry red wine, chicken stock, garlic, minced, tomato paste, dried rosemary, can use 1 tbsp. fresh finely chopped