32965 pork plum reduction Recipes

pork tenderloin, salt and ground black pepper to taste, olive oil, plums, pitted and chopped, balsamic vinegar, brown sugar, honey, blueberry juice (optional)

beef tenderloin, trimmed, coarsely ground black pepper, kosher salt, divided, sliced shallots (about 4 large), butter, fat-free , less-sodium chicken broth, ruby port, beach plum jelly, balsamic vinegar, fresh thyme, chopped fresh rosemary

pork tenderloin , cut crosswise into 3/4-inch round slices, garlic powder, salt, black pepper, butter-flavored cooking spray, water, frozen pomegranate-blueberry juice concentrate (such as old orchard), undiluted, minced chipotle chiles , canned in adobo sauce

pork belly, with skin on, oil, salt, water, chicken stock, soy sauce (salt reduced is best), chinese wine or 1/4 cup sherry wine, brown sugar, garlic cloves, finely sliced, gingerroot, finely sliced, cinnamon, dried chili pepper flakes, orange juice, fennel seed, fresh plums, cut into 8 pieces or 4 canned plums, cut into 8 pieces each

plum sauce, worcestershire sauce, honey, oil, garlic clove, finely chopped, red chile, seeded & finely chopped, pork scotch steaks

plum preserves, garlic, minced, soy sauce (i use lite ), salt, center-cut pork chops, 1/2 inch thick

pork chops, leeks, the whites chopped, onion, chopped, olive oil, dried plums, oregano, chili, sweet paprika, water or 1 cup broth, salt

pork chops, olive oil, fresh plums, port wine, candied ginger , paste, quinoa, water, toasted pine nuts (optional)

pork tenderloin, trimmed, chopped onion (about 1 medium), apricot preserves, dried apricots, pitted dried plums, fat-free , lower-sodium chicken broth, orange juice, cornstarch, salt, dried thyme, freshly ground black pepper, refrigerated sauerkraut

plums, halved and pitted, cider vinegar, brown sugar, ground cinnamon, salt, cayenne pepper, ground cloves, cardamom and allspice, pork tenderloins (1 lb each), pepper

pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)

pork spareribs, onion, garlic cloves, salt, whole plums or 1 lb fresh plum, brown sugar, soy sauce, garlic powder

pork spareribs or pork baby back ribs, salt, purple plums in heavy syrup, undrained, chopped onion, soy sauce, grated lemon peel, ground cinnamon, ground cloves and nutmeg

pork spareribs, plum sauce, green capsicum, sliced, onion, sliced

plum preserves, green onion, thinly sliced, soy sauce, lemon juice, curry powder, cinnamon, red pepper, center-cut pork chops (3/4 inch thick ), garlic clove, split

pork loin, sherry wine (optional), soy sauce, brown sugar, salt, cinnamon, ground ginger, plum preserves, chutney, vinegar

pork tenderloin, fat trimmed, salad oil, rice vinegar, soy sauce, shredded napa cabbage, chopped green onions, flour tortillas (10-inch), prepared hoisin sauce (see notes ), firm-ripe plums (10 oz. total), rinsed, pitted, and thinly sliced