Directions:
- Place spareribs in a pot large enough to cover all of them.
- Cover with water.
- Stick onion with cloves, add to pot along with garlic cloves and salt.
- Bring to a boil over high heat, reduce heat and simmer for 45-60 minutes (or until meat will no longer be pink).
- Meanwhile, prepare plum marinade.
- Open can of plums and or fresh, discard pits.
- Place plums and syrup in food processor or blender.
- Add brown sugar, soy sauce and garlic powder.
- Process mixture until completely smooth.
- Drain spareribs.
- Place in a large, flat glass or plastic container.
- Marinate in refrigerator overnight for best flavor.
- If you are in a hurry, marinate at room temperature for 2 hours.
- Ribs are now ready for the grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.03 Kcal (4170 kJ) | ||
| Calories from fat | 704.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.24g | 120% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 2111.62mg | 88% | |
| Potassium | 902.23mg | 19% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 52.67g | 105% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.31 Kcal (1073 kJ) | ||
| Calories from fat | 181.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 120% | |
|---|---|---|---|
| Cholesterol | 70.02mg | 91% | |
| Sodium | 543.39mg | 88% | |
| Potassium | 232.18mg | 19% | |
| Total Carbs | 3.19g | 4% | |
| Sugars | 2.66g | 41% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 13.55g | 105% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1mg | 21% | |
| Calcium | 17.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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