37289 pork medallions with pan gravy Recipes

egg, water, pork loin chops (1/2 inch thick ), seasoned bread crumbs, vegetable oil, cream of mushroom soup, undiluted, condensed french onion soup, undiluted, grated parmesan cheese

flour, dry mustard, salt, garlic powder, pork chops, 1-inch thick, chicken broth, vegetable oil

all-purpose flour, onion powder, garlic powder, cayenne pepper, salt, black pepper, pork chops, 3/4 inch thick, bone-in, olive oil, chicken broth, buttermilk

boneless pork sirloin roast (2-1/2 lb), canola oil, white wine or chicken broth, brown sugar, reduced-sodium soy sauce, minced fresh gingerroot, garlic clove, minced, chicken bouillon granules, cornstarch, cold water

ruby port or other sweet red wine, dried sweet cherries, seedless raspberry jam, dijon mustard, vegetable oil, pork tenderloin, trimmed, salt, freshly ground black pepper, butter, fresh parsley springs (optional)

pork chops (thin chops are best), brown gravy mix, minute success rice, flour, pepper, garlic salt, vegetable oil (about 1/4 inch deep in pan ), water

pork steak or cube steak, flour, salt (to taste), pepper (to taste), paprika (to taste), garlic powder (to taste), white pepper, eggs lightly beaten, milk, oil for pan about 1/4 inch to 1/2 inch, gravy, milk, flour, white pepper, salt and pepper to taste

coarsely ground black pepper, pork tenderloin , cut into 1-inch-thick medallions, butter, chicken stock or canned broth, fresh lemon juice, capers, drained, peeled diced lemon segments (optional), chopped fresh chives or green onion tops

ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )

dried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour

all-purpose flour, divided, salt, pepper, thick) pork chops (about 1 3/4 lb), lard or shortening, onions, chopped, garlic, minced, minced celery, water, minced parsley, dried whole thyme, bay leaf

all purpose flour, dry mustard, salt, garlic powder, thick) lean pork chops, condensed chicken broth, undiluted, vegetable oil

all purpose flour, dry mustard, salt, garlic powder, thick) lean pork chops, condensed chicken broth, undiluted, vegetable oil

egg, water, pork loin chops (1/2 inch thick ), seasoned bread crumbs, vegetable oil, condensed cream of mushroom soup, undiluted, condensed french onion soup, undiluted, grated parmesan cheese, hot mashed potatoes

egg, milk, soft bread crumbs, minced fresh parsley, divided, minced fresh thyme, bone-in pork loin chops (7 oz each), salt, divided, pepper, divided, canola oil, butter, king arthur unbleached all-purpose flour, heavy whipping cream, beef broth

olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper

butter, garlic cloves, chopped, salt, creole mustard , like zatarain s or 1 cup spicy brown mustard, white wine, brown sauce, honey, boneless center cut pork loin, vegetable oil, vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, salt and pepper, minced garlic, tomato sauce, ketchup, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, brown mustard, dark brown sugar , packed, chili powder, coarsley ground black pepper, ground allspice, liquid smoke

riesling or other dry white wine, fat-free , less-sodium chicken broth, fresh orange juice, sugar, cinnamon sticks, canola oil, pork tenderloins, trimmed and cut into 16 (1-inch-thick) slices, salt, divided, black pepper, divided, coarsely chopped peeled ripe fuyu persimmon (about 2), fresh cranberries, butter