7 pork medallions pan Recipes
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- pork
- medallions
- pan
- with spiced tomato gravy
- with gravy
- with port wine dried cherry sauce
- fried with creole honey mustard sauce
- with sauce
- seared
- seared with persimmon cranberry chutney
- seared tenderloin with shallot mushroom gravy
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plain yogurt (6 oz, preferably whole milk), mayonnaise and11 Moreplain yogurt (6 oz, preferably whole milk), mayonnaise, drained bottled capers, finely chopped, chopped fresh flat-leaf parsley, black pepper, pork tenderloin, all-purpose flour, salt, black pepper, eggs, fine dry breadcrumb, vegetable oil, for pan frying, lemon wedges or watercress (optional) or other baby greens (optional)35 min, 13 ingredients
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Pork Pan Fried Pork Medallions With Creole Honey Mustard Saucebutter, garlic cloves, chopped, salt and27 Morebutter, garlic cloves, chopped, salt, creole mustard , like zatarain s or 1 cup spicy brown mustard, white wine, brown sauce, honey, boneless center cut pork loin, vegetable oil, vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, salt and pepper, minced garlic, tomato sauce, ketchup, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, brown mustard, dark brown sugar , packed, chili powder, coarsley ground black pepper, ground allspice, liquid smoke1 hour 15 min, 30 ingredients
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Pork Medallions with Spiced Tomato Pan Gravyvegetable oil and9 Morevegetable oil, pork tenderloin (about 3/4 lb), cut crosswise into 1-inch-thick medallions, onion, chopped, garlic clove, minced, canned tomato puree, water, freshly grated nutmeg, ground coriander, buttered noodles as an accompaniment10 ingredients
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Maple Pecan Pork Medallionsboneless center cut pork chop (4 4oz chops ) and7 Moreboneless center cut pork chop (4 4oz chops ), dijon mustard, flour, ground ginger, olive oil, maple syrup, pecans , toasted lightly in a pan and chopped, brandy (optional)15 min, 8 ingredients
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