Pan-Seared Pork Medallions with Persimmon-Cranberry Chutney Recipe

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Pan-Seared Pork Medallions with Persimmon-Cranberry Chutney
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a medium saucepan; bring to a boil. Cook until reduced to 1 1/2 cups (about 10 minutes). Discard cinnamon sticks.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add pork; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook 6 minutes on each side or until pork is done. Transfer pork to a platter. Add broth mixture to pan, scraping pan to loosen browned bits. Add persimmon and cranberries; cook 5 minutes or until cranberries begin to pop, stirring occasionally. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and butter, stirring until butter melts. Serve with pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.61 Kcal (1108 kJ)
Calories from fat 53.64 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 77.51mg 26%
Sodium 269.4mg 11%
Potassium 544.99mg 12%
Total Carbs 19.35g 6%
Sugars 14.27g 57%
Dietary Fiber 1.5g 6%
Protein 27.32g 55%
Vitamin C 40.1mg 67%
Iron 1.7mg 10%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 109.3 Kcal (458 kJ)
Calories from fat 22.15 Kcal
% Daily Value*
Total Fat 2.46g 9%
Cholesterol 32.02mg 26%
Sodium 111.27mg 11%
Potassium 225.11mg 12%
Total Carbs 7.99g 6%
Sugars 5.89g 57%
Dietary Fiber 0.62g 6%
Protein 11.28g 55%
Vitamin C 16.5mg 67%
Iron 0.7mg 10%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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