147728 pork medallions tomato pan gravy Recipes

dried cranberries, water, vegetable oil, pork medallions, salt and pepper to taste, minced shallots, tawny port wine, distilled white vinegar, chicken broth, dried thyme, cornstarch, water

seasoned dry bread crumb, thyme, garlic salt, onion powder, pork medallions, dijon mustard, butter, melted

pork loin , bone-in rib end, pepper, vegetable oil, onions, chopped fine or sliced, cumin or 1 tsp caraway seed, chicken stock (or 1 cup stock & 1 cup white wine), tomato paste, cider vinegar, garlic cloves, minced, bay leaves, salt, cornstarch, water, fresh parsley, minced (optional)

pork chops, just over 1-inch thick, salt, freshly ground black pepper, extra-virgin olive oil , plus a drizzle, bacon , diced 1/4-inch, onion, diced 1/4-inch, all-purpose flour, beef stock, chopped parsley, for garnish

pork chops (1 and 1/2 inch thick ), salt, black pepper, flour, canola oil, onions, thinly sliced, beef broth, cornstarch, water

pork chops, 3/4 inch thick, flour, garlic salt, onion powder, pepper, margarine, cream of potato soup, condensed

pork chops, cream of mushroom soup, lipton onion soup mix, salt, pepper, garlic salt, oil

pork chops (1 inch thick ), salt, pepper, all-purpose flour, vegetable oil, onions, thinly sliced, beer (any brand ), beef broth, cornstarch, water

vegetable oil, pork tenderloin (about 3/4 lb), cut crosswise into 1-inch-thick medallions, onion, chopped, garlic clove, minced, canned tomato puree, water, freshly grated nutmeg, ground coriander, buttered noodles as an accompaniment

pork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt

pork medallions , 1 inch cut pocket, fontina cheese, flour, eggs, beaten, italian seasoned breadcrumbs, parmesan cheese, olive oil

olive oil, onion , cut into thin slices (about 1 1/2 cups), salt, freshly ground black pepper, apple cider vinegar, dark raisins, light brown sugar, tomato puree, homemade or no-salt-added chicken broth, sweet paprika, ground cinnamon, freshly grated nutmeg, ground ginger, salt, freshly ground black pepper, four 4-oz pork medallions (center-cut boneless pork chops with most of the fat trimmed off), each about 1 inch thick, mild olive oil

unsalted butter, olive oil, good-size pork medallions, salt & freshly ground black pepper, garlic cloves, minced, chopped fresh rosemary or 1 tsp dried rosemary, cinnamon, dark brown sugar, mandarin orange , liquid reserved, marsala wine, cranberries or 1 1/2 cups cranberry sauce, rosemary sprig, for garnishing

pancetta, pork medallions, butter, olive oil, garlic, chopped, salt and pepper, vegetable stock, crumbled gorgonzola, chopped walnuts, fresh parsley (to garnish )

pork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock

pork, cubed, olive oil, seasoned salt, brand rub (see note above- not seasoned salt! lawry s perfect blend seasoning and rub.), garlic powder, fresh black pepper, white onion, sliced, mushroom stems and pieces, brown gravy mix, cream of mushroom soup

pork loin chops, flour, salt, black pepper , to taste, garlic salt, boiling water, applesauce, lemon juice, oil , for browning

pork chops, cut 1/2 inch thick and trimmed of separable, cooking oil, onion, sliced and separated into rings, crushed ginger snaps (4 cookies), red wine vinegar, beef bouillon granules, ground ginger, ground pepper