Pork Chops with Bacon Gravy Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

708

Calories

Comments Print recipe

Ingredients:

Serving

4 pork chops, just over 1-inch thick
1 salt
1 freshly ground black pepper
1 tbsp extra-virgin olive oil , plus a drizzle
1/4 lb bacon , diced 1/4-inch
1 medium onion, diced 1/4-inch
1 tbsp all-purpose flour
1 cup beef stock
1 chopped parsley, for garnish

Directions:

Season the chops liberally with salt and pepper. Heat the extra-virgin olive oil in a skillet over medium-high heat. When the oil smokes, add the chops and cook, turning once, until caramelized and the meat is just turning firm, about 10 to 12 minutes. Remove to a platter and cover with foil, reserve.
Add a drizzle more oil to the pan, add bacon and brown for 2 to 3 minutes. Stir in the onions and saute over medium heat with the bacon until soft, 6 to 7 minutes. Sprinkle in flour, stir for 1 minute, then whisk in the stock. Cook 1 to 2 minutes more. Remove from the heat and season with pepper. Pour the gravy over the chops, sprinkle with parsley and serve immediately

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	707.63 Kcal (2963 kJ)
Calories from fat	542.14 Kcal
		% Daily Value*
Total Fat	60.24g	93%
Cholesterol	74.83mg	25%
Sodium	1231.15mg	51%
Potassium	843.14mg	18%
Total Carbs	19.44g	6%
Sugars	6.81g	27%
Dietary Fiber	2.46g	10%
Protein	21.45g	43%
Vitamin C	9mg	15%
Iron	0.1mg	1%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	145.31 Kcal (608 kJ)
Calories from fat	111.32 Kcal
		% Daily Value*
Total Fat	12.37g	93%
Cholesterol	15.37mg	25%
Sodium	252.81mg	51%
Potassium	173.13mg	18%
Total Carbs	3.99g	6%
Sugars	1.4g	27%
Dietary Fiber	0.51g	10%
Protein	4.4g	43%
Vitamin C	1.9mg	15%
Calcium	10.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Seafood Tagine

Flat leaf parsley, chopped, Fresh cilantro, chopped and 17 more..
Pork Chops With Apples and Onions

Pork chops (loin or shoulder cut 3/4 inch thick) and 7 more..
Seafood Tagine

Chopped fresh flat-leaf parsley, Chopped fresh cilantro and 17 more..
Cheddar & Bacon Mushroom Cakes

Mushrooms, stems & pieces, drained and 14 more..
Tilapia with Farfalle

Salt, Farfalle , bow ties, Extra-virgin olive oil, divided and 14 more..
Beef Bourguignonne With Egg Noodles

All-purpose flour, Salt, divided, Black pepper, divided and 14 more..
Beef Bourguignonne with Egg Noodles

All-purpose flour, Salt, divided and 15 more..
Country Potato-and-Cabbage Soup

Extra-virgin olive oil, Thick-cut bacon, diced and 14 more..
Hortopita

All-purpose flour, Salt, Baking powder and 11 more..
Mushroom Stuffed Flank Steak

Salt, White pepper, Flank steaks, Dijon mustard and 15 more..
Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing)

Salt, White pepper, Flank steaks, Dijon mustard and 15 more..
Spanish-Style Oxtails Braised with Chorizo

Meaty oxtails, Salt, Black pepper, Extra-virgin olive oil and 11 more..
Veal Prince Orloff

Tied boneless loin of veal roast, Salt, Black pepper and 28 more..
Mushroom Sauce Baked Pork Chops

Pork chops, Salt, Ground black pepper and 6 more..
Pork Chops in Onion Gravy

Pork chops (1 and 1/2 inch thick ), Salt, Black pepper and 6 more..
Easy La Victoria Chile Verde

Pork, cubed, Salt, Pepper, Vegetable oil, Butter and 4 more..