71 pork loin and sauerkraut Recipes

vegetable oil, boneless pork loin, cubed, sauerkraut with juice, apple, cored and chopped with peel

boneless pork loin roast (3 to 4 lb), bavarian sauerkraut, rinsed and drained, chopped carrots, onion, finely chopped, unsweetened apple juice, dried parsley flakes, tart apples, peeled and quartered

cabbage, shredded, pork loin, sauerkraut , juice and all, salt and pepper

one 14 ounces), sauerkraut, undrained, boneless rolled pork loin roast (4 to 5 lb), diced tomatoes, undrained, celery ribs, cut into 1-inch pieces, carrots , cut in half widthwise and quartered, onion, quartered, brown sugar, minced fresh parsley, bay leaves, dried oregano, pepper

bone-in pork loin chops (3/4 inch thick ), canola oil, chopped onion, pepper, chicken broth, caraway seeds, celery seed, sauerkraut, rinsed and well drained, red apple, chopped, bacon strips, cooked and crumbled , optional

bone-in center-cut pork loin chops (8 oz each ), canola oil, sauerkraut, undrained, brown sugar, green pepper, sliced, onion, sliced

boneless pork loin roast, olive oil, fresh thyme leaves, salt and pepper to taste, sauerkraut, kielbasa , cut into 3-inch pieces

bacon drippings, pork loin chops, 1/2 inch thick, flour, fresh ground black pepper, sauerkraut, drained and rinsed, great northern beans or 7 3/4 oz navy beans, drained, water

boneless pork loin, kosher salt, freshly ground pepper, sliced pancetta or bacon, kitchen string, olive oil, onions, quartered (root end intact), frozen pearl onions (about 2 cups), garlic cloves, thinly sliced, fresh thyme sprigs, bay leaves, stout or porter beer, dijon mustard, firm apples (such as gala), divided, jarred sauerkraut, rinsed, shredded green cabbage, chopped fresh flat-leaf parsley, fresh lemon juice, apricot preserves, chicken broth

boneless pork chops or 1 -3 lb country-style pork ribs or 1 -3 lb lean pork loin, beer, salad oil, kosher salt, sauerkraut, dark brown sugar, potatoes, ears corn

boneless pork loin chops (5 oz each), canola oil, sweet potato, peeled and thinly sliced, onion, sliced, tart apple, peeled and sliced, brown sugar, ground cinnamon, salt, ground nutmeg, pepper, sauerkraut, undrained

pork loin roast, sauerkraut, drained, apples, cored and quartered, onions, quartered, brown sugar, beer , or as needed

pork loin (4 to 5 lb), boned and cut into 1-inch cubes, butter, oniopns, sliced, paprika, tps. salt, tps. dried marjoram, garlic, minced, chicken broth, sauerkraut, sour cream, kummel or tokay wine

sauerkraut, chunk of bacon, sliced carrots, sliced onions, pork fat or butter, parsley, bay leaf, peppercorns, juniper berries (or add 1/4 cup gin to casserole), sparkling wine, chicken stock, roast pork, pork chops, smoked pork loin, ham, sausages, duck

sauerkraut, drained, bacon slices, chopped, pork loin chops (each about 1 1/4 inches thick ), assorted fully cooked sausages (such as bratwurst and knockwurst), chopped onions, chopped carrots, canned chicken broth, dry white wine, quartered dried apricots (about 3 oz), quartered prunes (about 3 1/2 oz), assorted mustards

sauerkraut (not canned ), smoked bacon (preferably slab, cut crosswise into 1/4-inch pieces), onions, thinly sliced, carrots , cut crosswise into 1/4-inch -thick slices, beer , such as paulaner (oktoberfest lager (44 oz), chicken broth, bay leaves, salt, whole black peppercorn, vegetable oil, smoked sausage (assorted smoked and precooked fresh sausages such as smoked kielbasa cut into thick slices, frankfur), smoked boneless pork loin (canadian bacon, cut into 4 slices)

bone-in center-cut pork loin chops (6 oz each), salt-free lemon-pepper seasoning, sauerkraut, rinsed and well drained, caraway seeds, ground nutmeg

bone-in pork loin chops (1 inch thick ), salt, pepper, vegetable oil, onion, sliced and separated into rings, garlic clove, minced, sauerkraut, rinsed and well drained, chicken broth, caraway seeds, paprika, king arthur unbleached all-purpose flour, sour cream