Directions:
- Brown the pork cubes in the butter in a saucepan. Set aside
- Gently cook the onions in the saucepan until golden. Add the pork and sprinkle with the paprika ans salt. Add the marjoram, garlic, and broth. Simmer, covered, for 30 minutes.
- Add the sauerkraut and continue to cook for about 30 minutes, until the pork is tender. Stir in the sour cream and kummel. Reheat, butdo not boil.
- SOURCE:::::: New York Times
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.34 Kcal (2212 kJ) | ||
| Calories from fat | 222.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 188.78mg | 63% | |
| Sodium | 1588.68mg | 66% | |
| Potassium | 1567.6mg | 33% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 63.01g | 126% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.2mg | 29% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 96.45 Kcal (404 kJ) | ||
| Calories from fat | 40.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 38% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 63% | |
| Sodium | 290.01mg | 66% | |
| Potassium | 286.16mg | 33% | |
| Total Carbs | 2.03g | 4% | |
| Sugars | 0.76g | 17% | |
| Dietary Fiber | 1.2g | 26% | |
| Protein | 11.5g | 126% | |
| Vitamin C | 6.4mg | 59% | |
| Iron | 0.9mg | 29% | |
| Calcium | 28.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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