Directions:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops on both sides in oil. Add onion and garlic. Combine the sauerkraut, broth, caraway and paprika; spoon over chops. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a meat thermometer reads 160°.
- Remove pork and keep warm. Sprinkle flour over sauerkraut; cook and stir for 2 minutes. Remove from the heat; stir in sour cream. Serve with pork. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.04 Kcal (2408 kJ) | ||
| Calories from fat | 263.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 45% | |
|---|---|---|---|
| Cholesterol | 189.28mg | 63% | |
| Sodium | 411.64mg | 17% | |
| Potassium | 680.63mg | 14% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 59.89g | 120% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 195.61 Kcal (819 kJ) | ||
| Calories from fat | 89.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 45% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 63% | |
| Sodium | 140.03mg | 17% | |
| Potassium | 231.53mg | 14% | |
| Total Carbs | 4.24g | 4% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 20.37g | 120% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.8mg | 13% | |
| Calcium | 52mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
