91887 pork kaiser mustard dressing rsc Recipes

pork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra

pork chops (1 thick ), salt and pepper, flour, butter, white wine, fresh lemon juice, flour, light cream, dijon mustard, red cayenne pepper

pork fillets (just over 171/2 oz) or 550 g pork schnitzels (just over 171/2 oz), fresh breadcrumb, parmesan cheese, freshly grated, fresh herbs , a mixture of basil, oregano, marjoram, thyme, mint or 1/4 cup flat leaf parsley, garlic cloves, minced, lemon , finely grated zest only, pine nuts, toasted roughly chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste, kitchen string , for assembling, dijon mustard, firm feta (approximately 31/2 oz)

pork chops, butter, white wine, cider vinegar, apple juice, cream, dijon mustard, sugar, fresh tarragon, gherkins or 5 -6 cornichons, minced

pork loin chops, honey, dijon mustard, grated orange rind, dry white wine, olive oil, butter, garlic cloves, crushed, kumara, chopped coarsely, carrots, chopped coarsely, spring onions, chopped coarsely

pork chops, olive oil, hard alcoholic cider, grainy mustard, heavy cream, gnocchi

pork chops, sliced white onion, salt, freshly ground pepper, worchestershire sauce, water, garlic cloves, minced, mustard, flour (for dredging), butter, olive oil

pork chops, flour, salt, allspice, butter, chopped green onions, cornstarch, white wine, beef broth, brown mustard, salt, pepper

pork chops (we used boneless), olive oil, shallot, chopped, dijon mustard, cream , half-and-half or 1/3 cup soy coffee er, fresh lemon juice, capers, salt and pepper, flour mixed with a little water

pork tenderloin, vegetable oil, fat-free evaporated milk, dijon mustard, green onions, sliced

zucchini, grated, salt, minced garlic, extra virgin olive oil, freshly grated parmesan cheese , plus, more freshly grated parmesan cheese, thick pork chops (3/4 inch), toasted sesame seeds (or more ), onion, dry white wine, heavy cream, dijon mustard

pork tenderloin, flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock (cube is fine ), maple syrup, coarse grain mustard, lemon , juice of, flat leaf parsley

pork chop, about 1-lb total weight, infused oil, hard alcoholic cider, whole grain mustard, heavy cream

pork tenderloin, prepared hot mustard, cracked black pepper

pork tenderloin, evaporated milk, dijon mustard, green onions, sliced, vegetable oil

boston butt (bone-in pork shoulder roast), coarse salt, fresh ground black pepper, hamburger buns, barbecue sauce (your favorite tomato-based ), head green cabbage (or 1 small head ), red bell pepper, yellow mustard, mayonnaise, sugar, distilled white vinegar, celery seed, fresh ground black pepper (or more to taste), salt

pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick, salt, fresh ground black pepper, all-purpose flour, plus more for dusting, unsalted butter, extra virgin olive oil, onion, very thinly sliced, grainy mustard, low sodium chicken broth, chopped fresh dill, buttered noodles

pork tenderloin, dijon mustard, ground sage, garlic clove, minced, salt and pepper, canola oil, splash white wine vinegar