Pork Tenderloin Smothered in Onion and Mustard Recipe

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Pork Tenderloin Smothered in Onion and Mustard
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Ingredients:

Directions:

  1. Season pork with salt and pepper and dust with flour. In a medium, deep skillet, melt the butter in the olive oil. Add the pork and cook over high heat, turning once, until lightly browned, about 3 minutes. Transfer pork to a plate.
  2. Add the onion to the skillet. Cover and cook over moderate heat, stirring occasionally, until softened, about 10 minutes. Stir in the mustard and 1 teaspoons of flour and cook for 1 minute. Add the chicken broth and bring to a boil.
  3. Nestle the pork in the onion sauce. Cover and simmer over moderate heat until the pork is cooked through, about 8 minutes. Transfer pork to plates. Stir the chopped dill into the sauce and spoon over the pork. Serve with buttered noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.55 Kcal (701 kJ)
Calories from fat 128.63 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 24.48mg 8%
Sodium 28.04mg 1%
Potassium 166.41mg 4%
Total Carbs 5.6g 2%
Sugars 2.25g 9%
Dietary Fiber 0.9g 4%
Protein 4.82g 10%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 128.18 Kcal (537 kJ)
Calories from fat 98.41 Kcal
% Daily Value*
Total Fat 10.93g 22%
Cholesterol 18.73mg 8%
Sodium 21.45mg 1%
Potassium 127.31mg 4%
Total Carbs 4.29g 2%
Sugars 1.72g 9%
Dietary Fiber 0.69g 4%
Protein 3.69g 10%
Vitamin C 2.2mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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