69 pork glazed red onion Recipes

  • Pork Tenderloin with Glazed Red Onion
    minced fresh thyme, olive oil, salt, pepper and
    10 More
    minced fresh thyme, olive oil, salt, pepper, pork tenderloins (1 lb each), red onions, sliced, olive oil, dry red wine or chicken broth, raisins, sugar, salt, balsamic vinegar, minced fresh thyme
    25 min, 14 ingredients
  • Pork Tenderloin With Cider Glaze
    pork tenderloin, red onion , cut into eighths and
    10 More
    pork tenderloin, red onion , cut into eighths, golden raisin, fresh thyme leaves, apple cider, white wine, salt, divided, ground pepper, divided, olive oil, unsalted butter, tart apples, peeled and chopped
    1 hour , 12 ingredients
  • Orange Marmalade Glazed Pork
    light soy sauce, orange marmalade, honey, red wine vinegar and
    3 More
    light soy sauce, orange marmalade, honey, red wine vinegar, red pepper flakes, crushed (optional), pork roast or 1 -2 lb pork loin, green onions, thinly sliced
    45 min, 7 ingredients
  • Molasses-Glazed Pork with Sweet Potatoes
    garlic, peeled, salt, molasses, divided and
    10 More
    garlic, peeled, salt, molasses, divided, lime juice, divided, ground cumin, freshly ground black pepper to taste, roasted pork tenderloin (10061), net from 2 pork tenderloins, 3/4 lb each, trimmed of fat, reduced-sodium chicken broth, extra-virgin olive oil, red onions, cut into 8 wedges each, sweetpotatoes (11507), peeled , halved lengthwise and cut into 1-inch slices, frozen whole okra, chopped fresh thyme (2049) or 1 tsp dried
    13 ingredients
  • Maple-Glazed Pork Chops With Roasted Corn Relish
    bacon, ears sweet corn, shucked and cut off ears and
    6 More
    bacon, ears sweet corn, shucked and cut off ears, red onion, chopped, red bell pepper, chopped, balsamic vinegar, maple syrup, balsamic vinegar, smoked pork chops, thick-sliced
    30 min, 8 ingredients
  • Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy (Food Network Kitchens) Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy (Food Network Kitchens)
    soy sauce, chili garlic sauce , such as sriracha and
    10 More
    soy sauce, chili garlic sauce , such as sriracha, toasted sesame oil, light brown sugar, rice vinegar, peeled and finely grated fresh ginger, garlic, grated, hoisin sauce, bone-in pork chops (about 3 lb), kosher salt and freshly ground black pepper, red onion , cut into 1/2-inch-thick slices, baby bok choy , halved lengthwise (about 1 lb)
    40 min, 12 ingredients
  • Pork Medaillons with Glazed Onions Pork Medaillons with Glazed Onions
    pork tenderloin, dried thyme, salt, pepper, olive oil and
    3 More
    pork tenderloin, dried thyme, salt, pepper, olive oil, red onion, thinly sliced and separated into rings, balsamic vinegar, honey
    9 ingredients
  • Glazed Mustard Pork Chops Topped With Spinach & Feta Glazed Mustard Pork Chops Topped With Spinach & Feta
    pork chop (4 1-inch thick ) and
    10 More
    pork chop (4 1-inch thick ), whole grain mustard (or dijon mustard), lemon juice, garlic clove, chopped, oregano, dried, fresh spinach, sun-dried tomatoes, chopped, red onion, sliced, extra virgin olive oil, feta cheese (crumbled ), garlic salt
    20 min, 11 ingredients
  • Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo (Bobby Flay) Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)
    pork tenderloins , about 1 1/2 lb each, canola oil and
    17 More
    pork tenderloins , about 1 1/2 lb each, canola oil, salt and freshly ground pepper, ground cumin, guava glaze , recipe follows, orange-habanero mojo , recipe follows, mint sprigs, for garnish, guava marmalade, dijon mustard, orange juice or water, salt and freshly ground pepper, fresh lime juice, freshly squeezed orange juice, sour orange juice (optional), red onion, finely chopped, garlic, finely chopped, habanero chile, finely chopped, whole cumin seed, salt and freshly ground pepper
    45 min, 19 ingredients
  • Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay) Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)
    pork tenderloins (about 1 1/2 lb each), canola oil and
    16 More
    pork tenderloins (about 1 1/2 lb each), canola oil, salt and freshly ground pepper, guava glaze , recipe follows, orange-habanero mojo , recipe follows, guava jelly , or apricot jam, dijon mustard, freshly squeezed orange juice, salt and freshly ground pepper, canola oil, red onion, finely chopped, garlic, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground pepper
    55 min, 18 ingredients
  • Pork-and-Succotash Spinach Salad Pork-and-Succotash Spinach Salad
    prepackaged spinach, orange juice, lime juice and
    8 More
    prepackaged spinach, orange juice, lime juice, vegetable oil, garlic powder, ground cumin, pepper, apricot-glazed pork roast , cut into strips (about 3/4 cup), chopped red onion, lima beans, drained, whole-kernel corn with sweet peppers, drained
    11 ingredients
  • Glazed Beef Patty Glazed Beef Patty
    ground beef, ground pork, eggs, salt and
    5 More
    ground beef, ground pork, eggs, salt, mixed herbs, your favorites, pepper, mozzarella cheese, sliced, red onion, peeled and sliced, barbecue sauce
    1 hour 20 min, 9 ingredients
  • Honey-Peanut-Glazed Pork Loin Honey-Peanut-Glazed Pork Loin
    boneless pork loin roast, trimmed, garlic cloves, pressed and
    4 More
    boneless pork loin roast, trimmed, garlic cloves, pressed, salt, pepper, red onion, sliced, honey-peanut glaze
    15 min, 6 ingredients
  • Chile Maple Glazed Pork Tenderloin (Joey Altman) Chile Maple Glazed Pork Tenderloin (Joey Altman)
    maple syrup, minced ginger, minced garlic, chile flakes and
    25 More
    maple syrup, minced ginger, minced garlic, chile flakes, veal stock, butter, caribou tenderloins , pork or veal can be substituted, salt, pepper, braised red cabbage , as an accompaniment, recipe follows, sweet potato puree , as an accompaniment, recipe follows, grapeseed oil, butter, diced smoked bacon, red onion cut in small dice, head read cabbage , slice thinly, brown sugar, red wine, red wine vinegar, salt, pepper, butter, sweet potatoes, peeled and cut in large dice, yellow onion sliced, minced fresh ginger, chicken stock, heavy cream, salt, pepper
    1 hour 30 min, 29 ingredients
  • Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Salad Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Salad
    olive oil, yellow onion, finely chopped and
    20 More
    olive oil, yellow onion, finely chopped, garlic, coarsely chopped, ancho chile powder, red wine, red wine vinegar, sugar, dried unsulfured apricots, coarsely chopped, tamarind pulp, mint , chiffonade, salt and freshy ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper, cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl.
    4 hour , 22 ingredients
  • Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables
    naturally brewed soy sauce, garlic, minced, ginger, minced and
    14 More
    naturally brewed soy sauce, garlic, minced, ginger, minced, scallions, sliced, honey, dijon mustard, red wine, canola oil, pork tenderloins, silver skinned removed, japanese eggplant, cut in half , lengthwise, zucchini , cut in thirds lengthwise, red bell pepper, cut in half, de-seeded, red onion, peeled and cut into 1/2-inch slices, sweet potatoes, skin on, washed and cut into 1/2-inch slices, fennel, de-cored, cut in thirds , lengthwise, salt and black pepper, to taste, canola oil, for cooking
    4 hour 45 min, 17 ingredients
  • Spicy Maple Glazed Pork Chops with Apple Ginger Chutney (Bobby Flay) Spicy Maple Glazed Pork Chops with Apple Ginger Chutney (Bobby Flay)
    chicken stock and
    24 More
    chicken stock, frozen concentrated granny smith apple juice, tightly packed dark brown sugar, whole black peppercorns, salt, maple syrup, prepared horseradish, drained, ancho chile powder, ancho chile powder, pasilla chile powder, chopped garlic, center cut pork loin (9 bones ), unsalted butter, coarsely chopped red onion, minced jalapeno, diced ginger, oranges , zest removed and finely sliced, flesh cut into segments, fresh orange juice, red wine vinegar, light brown sugar, honey, granny smith apples, peeled, cored, halved and thinly sliced, chopped cilantro, diced red pepper, salt and freshly ground pepper
    25 ingredients
  • Roast Pork Loin with Mango Demi-Glaze (Robert Irvine) Roast Pork Loin with Mango Demi-Glaze (Robert Irvine)
    boneless pork loin, chopped rosemary leaves and
    12 More
    boneless pork loin, chopped rosemary leaves, chopped thyme leaves, chopped parsley leaves, grapeseed oil, salt and freshly ground black pepper, beef stock, red onion, quartered, parsley , thyme and rosemary, red wine, granulated sugar, salt and freshly ground black pepper, mango puree, butter, room temperature
    1 hour 15 min, 14 ingredients




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