Directions:
- In a saucepan, bring the first 5 ingredients to simmer. mix to combine and cook for about 3-4 minutes.
- Remove and cool to room temperature.
- Preheat oven to 350°F degrees.
- Place pork in baking dish and spread 1/3 of marmalade mix over the.top. Bake until the internal temp reaches 140°F degrees, about 40-60 minutes .(depending on the size of the pork.).
- Baste with remaining marmalade twice more during the cooking time.
- DO NOT OVERCOOK; the pork will continue to cook even after removing from the oven.
- Sprinkle with chopped onions, if desired.
- Let rest for 20 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.85 Kcal (824 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 718.2mg | 30% | |
| Potassium | 389.44mg | 8% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 23.98g | 96% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 20.92g | 42% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.22 Kcal (595 kJ) | ||
| Calories from fat | 11.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 3% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 18% | |
| Sodium | 518.89mg | 30% | |
| Potassium | 281.37mg | 8% | |
| Total Carbs | 18.58g | 9% | |
| Sugars | 17.32g | 96% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 15.11g | 42% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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