Glazed Beef Patty Recipe

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Glazed Beef Patty
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Ingredients:

Directions:

  1. Mix ground beef and pork lightly with eggs, salt, salad herbs, and pepper until well blended.
  2. Shape half into a 9-inch round in a large shallow baking pan; top with layers of cheese and onion slices, then remaining meat mixture.
  3. Bake at 350F for 45 minutes; brush with barbecue sauce.
  4. Bake 15 minutes longer, or until richly glazed. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.16 Kcal (1755 kJ)
Calories from fat 278.57 Kcal
% Daily Value*
Total Fat 30.95g 48%
Cholesterol 119.15mg 40%
Sodium 971.13mg 40%
Potassium 427.3mg 9%
Total Carbs 6.19g 2%
Sugars 3.78g 15%
Dietary Fiber 0.95g 4%
Protein 29.44g 59%
Vitamin C 1.1mg 2%
Iron 2mg 11%
Calcium 299.6mg 30%
Amount Per 100 g
Calories 236.01 Kcal (988 kJ)
Calories from fat 156.85 Kcal
% Daily Value*
Total Fat 17.43g 48%
Cholesterol 67.09mg 40%
Sodium 546.81mg 40%
Potassium 240.59mg 9%
Total Carbs 3.49g 2%
Sugars 2.13g 15%
Dietary Fiber 0.53g 4%
Protein 16.58g 59%
Vitamin C 0.6mg 2%
Iron 1.1mg 11%
Calcium 168.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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