1474 pork dry brown Recipes

pork roast (pork butt roast), brown sugar, coarse salt, paprika, black pepper, cumin powder, dry mustard, garlic powder, onion powder, apple juice, water

dried oregano, dried parsley flakes, dried rosemary, crushed, dried thyme, garlic powder, seasoned salt, pepper, cayenne pepper, pork tenderloin (3/4 lb), brown sugar, dijon mustard, honey

pork chops, brown sugar, vinegar, ketchup, salt, dry mustard, water, chopped onions

pastry for double-crust pie, tart apples, peeled and sliced, ground lean pork, dried thyme, brown sugar, ground sage, salt, salt, fresh ground pepper, butter, egg, beaten with, milk

pork tenderloin, brown sugar, curry powder, dry mustard, hungarian paprika, salt, pepper

pork tenderloin, rinsed silver skin removed and dried, brown sugar, seasoned herbal salt, fresh rosemary, minced (use your favorite herbs), fresh cracked black pepper

pork tenderloin, salt, ground black pepper, garlic powder, onion, thinly sliced, stalk celery, chopped, red wine, dry brown gravy mix

pork tenderloin (12 oz each), brown sugar, cilantro, chopped fine (parsley can be substituted), red pepper flakes (or to taste), olive oil, garlic cloves, just crushed and a rough chop, mustard, dried and ground, ground ginger, paprika, soy sauce

seasoning salt, brown sugar, sugar, paprika, garlic powder, pepper, dry mustard, ground cumin, ground ginger

pork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley

pork or 3 lbs boneless country-style ribs or 3 lbs loin chops, 3/4-inch thick, bacon fat , rendered (i keep a can in my fridge), salt, white pepper, red delicious apples (use apples that hold their shape when cooked) or 3 rome apples, peeled, cored, and cut cross-wise into three rings (use apples that hold their shape when cooked), cider or 1/2 cup apple juice, light brown sugar , packed, ground cinnamon, ground allspice, caraway seed, sauerkraut, drained, not rinsed, squeezed dry

cooked pork tenderloin , cut crosswise into 1 1/2-inch slices, net from 1 1/2-2 lb, salt, divided, pepper, divided , to taste, vegetable oil, onion, finely chopped, chopped walnuts, chopped fresh sage, dried cranberries, dry brown rice , to yield 17.6 oz cooked brown rice, orange juice

pork shoulder, barbecue sauce, brown sugar, lemon juice, salt, pork dry rub seasonings, onion, bun

pork fillets, dried egg noodles, sesame oil, peanut oil, chopped garlic cloves, chopped spring onions, deseeded and finely chopped green chilies, deseeded and sliced green pepper, trimmed and quartered closed cup mushrooms, dark soy sauce, yellow bean sauce (sharwoods), dry sherry, caster sugar, grated fresh ginger or 1 tbsp lazy ginger, crushed garlic clove, hoisin sauce, dark soy sauce, soft light brown sugar, five-spice powder, sunflower oil, runny honey

pork and beans, spanish rice, hamburger, ketchup, prepared mustard (not dry ), brown sugar, salt, pepper

pork baby back or spareribs, rinsed and patted dry, brown sugar, paprika, chili powder, ground red pepper, kosher salt, dijon mustard, freshly ground black pepper , to taste, prepared barbecue sauce (preferably hickory flavor), honey

pork loin, brown sugar, dry mustard, salt (i use seasoning ), sage, thyme, black pepper, garlic powder, onion powder, beef stock, worcestershire sauce, dijon mustard, soya sauce, port wine or 1/2 cup sherry wine, spanish onions, sliced or 2 large vidalia onions or 4 ordianry sized onions, beef stock or 1 cup chicken stock, port wine or 1/4 cup sherry wine, cornstarch

pork tenderloin, brown sugar, dried ancho chile powder (or other chili powder), kosher salt, pepper, fresh lime juice, olive oil, black beans, rinsed, pineapple, peeled, cored and cut into small pieces, red bell pepper, thinly sliced, jalapeno, thinly sliced and seeded , if desired, fresh cilantro leaves