Singapore Noodles With Red-Roasted Pork Recipe

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Ingredients:

Serving

450 g pork fillets
250 g dried egg noodles
2 tsp sesame oil
2 tbsp peanut oil
2 chopped garlic cloves
6 chopped spring onions
2 deseeded and finely chopped green chilies
1 deseeded and sliced green pepper
8 trimmed and quartered closed cup mushrooms
2 tbsp dark soy sauce
2 tbsp yellow bean sauce ( sharwoods)
2 tbsp dry sherry
2 tsp caster sugar
1 inch grated fresh ginger
1 crushed garlic clove
1 tbsp hoisin sauce
1 tbsp dark soy sauce
1 tsp soft light brown sugar
1/2 tsp five-spice powder
1 tbsp sunflower oil
4 drops red food coloring
1 tbsp runny honey

Directions:

Trim any fat from the pork fillet.
In a bowl mix together all the marinade ingredients and coat the pork and marinade for 2 hours. Preheat the oven to 220°C/425°F/gas7. Lift pork onto a rack resting over a foil lined roasting tin and roast for 10 minutes. Lower oven temp to 180°C/350°F/gas4 and cook for a further 15 minutes, basting occasionally.
Cook noodles according to packet instructions, drain well and toss with sesame oil and set aside. Cut the red-roasted pork into thin slices.
Heat a wok or large frying pan and add groundnut oil. When very hot, add garlic and spring onions and stir fry for 30 seconds. Add chillies, green pepper and mushrooms and stir fry for 1-2 minutes.
Stir in soy sauce, yellow bean sauce, sherry, caster sugar and seasoning to taste.
Bring just to the boil and cook, stirring frequently for 2-3 minutes. Add noodles and sliced pork and toss over high heat for 1-2 minutes until piping hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1211.55 Kcal (5073 kJ)
Calories from fat	849.31 Kcal
		% Daily Value*
Total Fat	94.37g	145%
Cholesterol	133.7mg	45%
Sodium	915.36mg	38%
Potassium	658.78mg	14%
Total Carbs	57.44g	19%
Sugars	9.93g	40%
Dietary Fiber	8.06g	32%
Protein	31.01g	62%
Vitamin C	5.3mg	9%
Iron	3.3mg	18%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	166.57 Kcal (697 kJ)
Calories from fat	116.76 Kcal
		% Daily Value*
Total Fat	12.97g	145%
Cholesterol	18.38mg	45%
Sodium	125.84mg	38%
Potassium	90.57mg	14%
Total Carbs	7.9g	19%
Sugars	1.36g	40%
Dietary Fiber	1.11g	32%
Protein	4.26g	62%
Vitamin C	0.7mg	9%
Iron	0.4mg	18%
Calcium	9.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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