100 pork dijon maple syrup Recipes

maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper

dijon mustard, sesame oil, garlic, minced, fresh ground black pepper to taste, maple syrup, pork tenderloin

boneless pork loin roast, real maple syrup, dijon-style mustard, cider vinegar, soy sauce, salt, ground black pepper

maple syrup, prepared horseradish, drained, dijon mustard, dried ancho chile powder, pork chops (6 oz. each, 1 inch thick ), olive oil

pork spareribs, cut into serving-size pieces, pure maple syrup, frozen orange juice concentrate, ketchup, soy sauce, dijon-style mustard, worcestershire sauce, curry powder, garlic clove, minced, green onions, minced, sesame seeds, toasted

pork spareribs, cut into serving pieces, maple syrup, ketchup, dijon mustard, curry powder, orange juice concentrate, soy sauce, worcestershire sauce, garlic, minced, sesame seeds, toasted

pork spareribs, cut into serving-size pieces, maple syrup, orange juice concentrate, ketchup, soy sauce, dijon mustard, worcestershire sauce, curry powder, garlic clove, minced, green onions, minced, sesame seeds, toasted

pork spareribs, cut into serving-size pieces, maple syrup, thawed orange juice concentrate, ketchup, soy sauce, worcestershire sauce, dijon mustard, curry powder, garlic clove, minced, green onions, minced, sesame seeds, toasted

pork chops (cut 1-inch-thick ), salt and pepper, paprika or smoked, olive oil (to coat skillet), red onion, minced, apple juice, heavy cream, garlic clove, minced very fine, maple syrup, dijon mustard, worcestershire sauce, curry powder, lemon , zest of, granny smith apple, peeled, cored , cut into thin slices and tossed in a little lemon juice (to avoid discoloration)

pork tenderloins, trimmed, olive oil, coarsely ground black pepper, kosher salt, all-purpose flour (about 2 1/2 cups), baking powder, salt, baking soda, unsalted chilled butter, cut into small pieces, chopped fresh thyme, chopped fresh sage, fat-free buttermilk, whole-grain dijon mustard, maple syrup

water, coarse kosher salt, pure maple syrup, unpeeled garlic cloves, smashed, fresh sage sprigs, bay leaves (preferably fresh ), whole black peppercorns, ice water, bone-in pork loin rib roast , chine bone removed, tart crisp apples (such as granny smith), cored, cut into 1-inch-wide wedges, coarsely chopped onions, chopped celery, chopped fresh sage, extra-virgin olive oil, divided, coarse kosher salt, apple cider, pure maple syrup, dijon mustard, divided, unsalted butter, melted, fresh breadcrumbs (from crustless french bread coarsely ground in processor)

cold water, salt, maple syrup, garlic, crushed, chopped fresh ginger, dried rosemary, cracked black pepper, red pepper flakes, boneless pork loin roast, salt and freshly ground black pepper, vegetable oil, maple syrup, dijon mustard

pork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)

pork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper

pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)

pork (chops-boneless center cut), dijon mustard, safflower oil, safflower oil, grated fresh ginger, ground cinnamon, head red cabbage (about 1 lb), cored and shredded, granny smith apples, peeled & grated, pure maple syrup, salt, cider vinegar, toasted pumpkin seeds

pork spareribs, cut into serving size pieces, maple syrup, orange juice concentrate, ketchup, soy sauce, dijon mustard, worcestershire sauce, curry powder, garlic, minced, green onions, minced, sesame seeds, toasted

butter, onion, finely chopped, flour, chicken stock, dijon mustard, pure maple syrup, soy sauce, salt and pepper, panko breadcrumbs (japanese coarse dry crumb) or 1 cup coarse dry breadcrumbs, ground ginger, salt, pepper, dijon mustard, pure maple syrup, pork tenderloin