99492 pork creamy scalloped potatoes Recipes

butter, divided, boneless thick-cut pork chops, salt and ground black pepper to taste, dijon mustard, dried thyme, all-purpose flour, chicken broth, half-and-half, potatoes, peeled and thinly sliced, divided, diced onion, divided, shredded cheddar cheese, divided

boneless pork chops, olive oil, potatoes, thinly sliced, condensed cream of chicken soup, heavy cream, skim milk, dried parsley, salt & fresh ground pepper, fresh chives, snipped to garnish

potato, sliced 1/4 inch thick (enough to fill a 9 inch oval baking dish), whole onion, sliced 1/4 inch thick and separated into rings, cream of broccoli soup (any cream of soup will do), salt and pepper, cheddar cheese

potatoes (about 2 lbs), pepper, butter, sliced onion, cream of mushroom soup, flour, salt, american cheese, cold water, cream of tartar, vegetable oil cooking spray

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cubed cooked chicken, shredded carrot, celery, chopped onion

pork chops, baking potatoes, peeled and sliced, condensed cream of mushroom soup

half-and-half, cream of mushroom soup, potatoes, thinly sliced peeled, unsalted butter, pork loin chops, dry white wine, onion, thinly sliced, parsley, fresh ground black pepper

center-cut pork loin chop, potatoes, milk, salt (1/4 tsp for chops , rest of salt for milk and potatoes), ground pepper (1/8 tsp to pepper chops), oil

butter, divided, salt, ground black pepper, all-purpose flour, chicken broth, pork chops, sliced potatoes, paprika

thick) boneless pork chops, red potatoes, thinly sliced, onion, thinly sliced, dried thyme, pepper, butter, beef bouillon, water, all-purpose flour, water

sour cream or 1 1/2 cups knudsen, condensed cream of potato soup, garlic, minced, red potatoes, very thinly sliced (about 8), shredded white cheddar cheese, chopped fresh chives

tub philadelphia savory garlic cooking creme cream cheese product, milk, ground black pepper, baking potatoes, peeled, very thinly sliced, kraft 100% grated parmesan cheese

potatoes, butter, onion, very finely chopped, flour, milk, warmed, salt, black pepper, cheddar cheese, grated (optional), cheddar cheese, grated (optional), chives

butter, onion, finely chopped (about 1/3 cup), fresh minced garlic (or to taste), flour, seasoning salt (or use 1/2 tsp white salt), black pepper (or to taste), cayenne pepper (or to taste), half-and-half cream, shredded cheddar cheese, shredded swiss cheese (or use 2 cups of either swiss or cheddar), parmesan cheese, potatoes (sliced about 1/4-inch thick or a little larger), grated parmesan cheese (or to taste)

baking potatoes, heavy cream, salt and pepper, to taste, minced onion , to taste, cheddar cheese

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper