Pork Chops and Scalloped Potatoes Recipe

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Ingredients:

Serving

3 tbsp butter, divided
1 1/2 tsp salt
1/4 tsp ground black pepper
3 tbsp all-purpose flour
1 (14.5 oz) can chicken broth
6 pork chops
6 cups thinly sliced potatoes
1 dash paprika

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.11 Kcal (754 kJ)
Calories from fat	52.19 Kcal
		% Daily Value*
Total Fat	5.8g	9%
Cholesterol	15.27mg	5%
Sodium	672.72mg	28%
Potassium	460.22mg	10%
Total Carbs	29.66g	10%
Sugars	5.33g	21%
Dietary Fiber	4.15g	17%
Protein	3.14g	6%
Vitamin C	3mg	5%
Vitamin A	1.4mg	47%
Iron	1.4mg	8%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	119.78 Kcal (501 kJ)
Calories from fat	34.7 Kcal
		% Daily Value*
Total Fat	3.86g	9%
Cholesterol	10.15mg	5%
Sodium	447.37mg	28%
Potassium	306.05mg	10%
Total Carbs	19.72g	10%
Sugars	3.54g	21%
Dietary Fiber	2.76g	17%
Protein	2.09g	6%
Vitamin C	2mg	5%
Vitamin A	0.9mg	47%
Iron	0.9mg	8%
Calcium	28.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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