196452 pork cream dill gravy Recipes

boneless pork sirloin roast (2-1/2 lb), canola oil, white wine or chicken broth, brown sugar, reduced-sodium soy sauce, minced fresh gingerroot, garlic clove, minced, chicken bouillon granules, cornstarch, cold water

pork gravy (i made this from leftover broth, but you can use store-bought gravy), bread (any variety you like, i used basic wheat), cooked pork roast (leftover and sliced ), mashed potatoes

pork chops (thin chops are best), brown gravy mix, minute success rice, flour, pepper, garlic salt, vegetable oil (about 1/4 inch deep in pan ), water

pork tenderloin, eggs, italian seasoned breadcrumbs, brown gravy mix, milk, butter , possible more (for frying)

pork chops, salt and pepper, to taste, oil, cream of mushroom soup, onion, sliced, evaporated milk

center cut pork chops, dill pickle juice, salt and pepper to taste

king arthur unbleached all-purpose flour, seasoned salt, pepper, eggs, milk, dry bread crumbs, paprika, pork sirloin cutlets (4 oz each), canola oil, king arthur unbleached all-purpose flour, chicken broth, divided, sour cream, dill weed

pork chops (1 inch thick ), salt & freshly ground black pepper, all-purpose flour, unsalted butter, vegetable oil, onions, thinly sliced, garlic cloves, minced, guinness stout (about) or 8 fl oz full-bodied dark beer (about), chicken stock (about), coarse grain mustard (or more ), chopped fresh parsley, balsamic vinegar (or more )

pork loin roast (bone in or not ), olive oil, bacon grease, onion, chopped, garlic cloves, chopped, white wine, flour, milk

pork loin chops (1 1/2 inches thick ), peanut oil, onion (chopped ), tomato soup (i use campbell s), sour cream, dill pickles (chopped in small cubes ), sherry wine (extra dry ), salt, peppercorn (freshly ground )

pork chops, thick cut, bone in, onion soup mix, chicken broth, cream of chicken soup, pork gravy mix

pork tenderloin, wild mushrooms , crimini oyster, shiitake (stems discarded, mushrooms sliced), white mushrooms, sliced, knorr roasted pork gravy mix, water

vegetable oil, sirloin pork chops (each about 1/2 inch thick ), all purpose flour, chopped onion, paprika, garlic clove, crushed, more) canned low-salt chicken broth, dried marjoram, caraway seeds, sour cream, chopped fresh dill

vegetable oil, sirloin pork chops (each about 1/2 inch thick ), all-purpose flour , plus, all-purpose flour, chopped onion, paprika, garlic, crushed, canned low sodium chicken broth , to taste, dried marjoram, caraway seed, sour cream, chopped fresh dill

pork chops (center cut, boneless), plain breadcrumbs, egg, beaten, olive oil (for browning), cream of mushroom soup, french onion soup, parmesan cheese

pork loin, brown sugar, dry mustard, salt (i use seasoning ), sage, thyme, black pepper, garlic powder, onion powder, beef stock, worcestershire sauce, dijon mustard, soya sauce, port wine or 1/2 cup sherry wine, spanish onions, sliced or 2 large vidalia onions or 4 ordianry sized onions, beef stock or 1 cup chicken stock, port wine or 1/4 cup sherry wine, cornstarch

nonfat sour cream, dill, chopped, low-fat buttermilk, kosher salt, divided, fresh ground black pepper, divided, nonfat milk, egg, lightly beaten, dry breadcrumbs, fresh flat-leaf parsley, chopped, garlic powder, center-cut pork chops, trimmed and pounded to 1/8-inch thickness (boneless ), olive oil