The Hermit's Pork Chops and Gravy Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 pork chops
2 cups flour
2 tsp salt
1 1/2 tsp pepper
4 cups oil
1 sliced onion
3 cups water

Directions:

Mix flour with salt and pepper.
Dip each pork chop in water.
Dredge with flour until covered.
Place in skillet of preheated oil, and cook on medium heat until golden brown, pour all oil from skillet, except 1/4 C.
Place pork chops back in skillet with onions.
Add water and simmer until gravy is thick.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1608.99 Kcal (6737 kJ)
Calories from fat	1400.43 Kcal
		% Daily Value*
Total Fat	155.6g	239%
Sodium	1890.4mg	79%
Potassium	132.36mg	3%
Total Carbs	51.7g	17%
Sugars	0.74g	3%
Dietary Fiber	6.03g	24%
Protein	6.55g	13%
Vitamin C	1.3mg	2%
Iron	3.2mg	18%
Calcium	166.6mg	17%

Amount Per 100 g
Calories	442.51 Kcal (1853 kJ)
Calories from fat	385.15 Kcal
		% Daily Value*
Total Fat	42.79g	239%
Sodium	519.9mg	79%
Potassium	36.4mg	3%
Total Carbs	14.22g	17%
Sugars	0.2g	3%
Dietary Fiber	1.66g	24%
Protein	1.8g	13%
Vitamin C	0.4mg	2%
Iron	0.9mg	18%
Calcium	45.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.