3 pork with gingersnap gravy Recipes

pork chops, cut 1/2 inch thick and trimmed of separable, cooking oil, onion, sliced and separated into rings, crushed ginger snaps (4 cookies), red wine vinegar, beef bouillon granules, ground ginger, ground pepper

black pepper, salt, white pepper, ginger, ground, dried thyme leaves, rubbed sage, cayenne pepper, ground, cumin, ground, chicken or 2 tbsp pork fat or 2 tbsp beef fat, unsalted butter, onion, finely chopped, celery, finely chopped, garlic, minced, chicken stock, pan drippings from chicken, gingersnap cookies, light brown sugar , to taste, ginger, ground , to taste