99 pork chops pastry Recipes

pastry, all-purpose flour, butter, egg, sour cream, salt, ground beef, ground pork, ground veal, chopped mushrooms, shredded gruyere cheese (or good swiss like emmentaler), chopped onion, chopped fresh parsley & thyme, kosher salt & freshly cracked black pepper to taste, egg yolks, beaten, sour cream for accompaniment, fresh dill for accompaniment

pastry for single-crust pie (9 inches), bulk pork sausage, shredded part-skim mozzarella cheese, eggs, lightly beaten, half-and-half cream, mushroom stems and pieces, drained, chopped green pepper, chopped sweet red pepper, chopped onion

pastry, self raising flour, butter, water, plain flour, salt, pork mince, garlic minced, cubed carrots, cooked, peas, salt n pepper, boiled eggs,sliced, onion, finely chopped, chicken stock power, cubed potatoes, cooked, oil, raisins

pork sausage, crumbled, leeks, rinsed, coarsely chopped, white parts only, dried thyme, crumbled, frozen puff pastry , thawed 20 minutes, egg, milk

olive oil, onion, peeled and finely chopped, smoked streaky bacon, chopped or, 50 g smoked lardons, pork sausage or 500 g skinned s, lemon , zest of, grated, orange , zest of, grated, fresh brown breadcrumbs, ready-to-eat dried apricots, chopped, fresh cooked peeled chestnuts or 50 g canned chestnuts or 50 g vacuum-packed chestnuts, chopped, chopped fresh thyme or 1 tsp dried thyme, fresh cranberries or 100 g frozen cranberries, boneless skinless chicken breasts, salt and pepper, ready-made shortcrust pastry or 500 g home-made shortcrust pastry, beaten egg , to glaze

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, nutmeg, bulk pork sausages, beaten eggs, thyme, chopped, fresh parsley, pastry, frozen phyllo pastry sheets, thawed, melted butter, grated parmesan cheese, chopped, fresh parsley

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, nutmeg, bulk pork sausages, beaten eggs, thyme, chopped, fresh parsley, pastry, frozen phyllo pastry sheets, thawed, melted butter, dry bread crumbs, grated parmesan cheese, chopped, fresh parsley

recipe pastry for a 9 inch double crust pie, baking potatoes, peeled and sliced, onion, chopped, diced rutabaga, chopped pork, butter, salt and pepper to taste, garlic, crushed (optional)

ground lean pork, green onions, chopped, egg, lightly beaten, fresh parsley, chopped, orange peel, finely minced, cumin, freshly ground salt, ground pepper , to taste, sugar, active dry yeast, warm water (105 to 115 degrees ), all-purpose flour, salt, butter, room temperature (1 stick), milk, room temperature, leg of lamb, trimmed and boned, butter, softened, garlic cloves, minced (or pressed ), salt, fresh ground pepper, dried rosemary, crushed, egg yolk, milk

pastry dough, ground pork sausage, shredded cheddar cheese, peeled chopped cooking apple (such as rome beauty), chopped onion, chopped green pepper, dried basil, garlic powder, eggs, beaten, milk, paprika

pastry for double-crust pie (9 inches), ground beef, ground pork, onion, chopped, water, salt, ground cinnamon, dried sage leaves, pepper, soft bread crumbs

pastry, all-purpose flour, baking powder, ground turmeric, salt, shortening, cold water (i used about 1 1/2 cups), ground pork, ground beef, habanero chiles, stems and seeds removed, minced, onion, chopped, minced green onions , including the tops, diced red pepper, garlic, minced, grated ginger, dried thyme, ground turmeric, ground cumin, ground cinnamon, ground cardamom, soy sauce, water or chicken broth, soft bread crumbs, salt and freshly ground pepper, egg yolks, beaten

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

extra lean ground pork (you can use beef and pork as well for a slightly different flavour), onion, chopped, minced garlic, hot beef broth, pepper to taste, celery salt, sage, mashed potatoes (instant work very well ), pastry for double crust pie

puff pastry, thawed (i use pepperridge farm), lean ground beef, ground pork or 1/4 lb mild pork sausage, liverwurst, yellow onion, finely chopped, garlic cloves, minced, whole black peppercorn, cracked, soy sauce, sesame oil, salt, eggs, flour

butter, flour, milk, shredded swiss cheese, grated parmesan cheese, salt, cayenne pepper, bulk pork sausages, beaten eggs, chopped, fresh parsley, pastry, frozen phyllo pastry sheets, thawed, melted butter, dry bread crumbs, grated parmesan cheese, chopped, fresh parsley

ground lean pork, lean ground beef, onion, chopped, garlic clove, minced, chopped fresh parsley, chopped celery leaves, salt, fresh ground black pepper, fine cracker crumb, pastry dough (i use lemon pastry), milk, for brushing top

ground beef (or combination of beef and pork, or beef, pork & veal), onion, chopped, garlic clove, minced, salt, celery salt, ground (a must for authentic quebecois pie), water, breadcrumbs, pastry for a double-crust 9-inch pie, of your choice