Apple-Sausage Cheddar Quiche Recipe

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Apple-Sausage Cheddar Quiche
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Ingredients:

Directions:

  1. Fit piecrust into a 9 1/2-inch deep-dish pieplate.
  2. Fold ends under, and crimp.
  3. Prick bottom and sides of piecrust with a fork. Bake at 400 for 8 minute.
  4. Brown sausage in a large skillet, stirring until it crumbles; drain.
  5. Cool.
  6. Combine sausage, cheese, and next 5 ingredients; spoon into prepared crust.
  7. Beat eggs and milk at medium speed with an electric mixer until blended.
  8. Pour over sausage mixture; sprinkle lightly with paprika.
  9. Bake at 325 for 50 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.21 Kcal (1789 kJ)
Calories from fat 297.6 Kcal
% Daily Value*
Total Fat 33.07g 51%
Cholesterol 208.9mg 70%
Sodium 721.72mg 30%
Potassium 382.58mg 8%
Total Carbs 8.23g 3%
Sugars 6.12g 24%
Dietary Fiber 0.99g 4%
Protein 24.18g 48%
Vitamin C 6.7mg 11%
Iron 1.8mg 10%
Calcium 285.4mg 29%
Amount Per 100 g
Calories 188.89 Kcal (791 kJ)
Calories from fat 131.58 Kcal
% Daily Value*
Total Fat 14.62g 51%
Cholesterol 92.36mg 70%
Sodium 319.11mg 30%
Potassium 169.16mg 8%
Total Carbs 3.64g 3%
Sugars 2.71g 24%
Dietary Fiber 0.44g 4%
Protein 10.69g 48%
Vitamin C 2.9mg 11%
Iron 0.8mg 10%
Calcium 126.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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