47 pork chops cream rice casserole Recipes

rice , pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

grain and wild rice blend, water, pork loin chops (1/2 inch-thick ), pepper, cream of celery soup, milk, salt

grain and wild rice blend, bulk pork sausage, condensed cream of mushroom soup, undiluted, chopped fresh mushrooms, chopped onion, chopped green pepper, shredded cheddar cheese, chicken broth, minced celery, dried parsley flakes, pepper

grain and wild rice mix, bulk pork sausage, condensed cream of mushroom soup, undiluted, chopped fresh mushrooms, chopped onion, chopped green pepper, shredded sharp cheddar cheese, chicken broth, chopped celery, dried parsley flakes, pepper

jimmy dean regular pork sausage, onion, diced, sweet mini bell peppers or 1 bell pepper, diced, celery, chopped, fresh corn kernel (can substitute frozen or canned , i cut mine right off the cob), cream of celery soup (can substitute any cream soup you have on hand), jimmy dean peppered gravy mix, jasmine rice (can substitute long-grain white rice or basmati rice, use whatever rice you have on hand), low-fat milk, water

ground pork sausage, skinless, boneless chicken breast halves, chopped, onion, chopped, garlic, crushed, chopped celery, chicken broth, condensed cream of mushroom soup, condensed cream of chicken soup, sliced mushrooms, drained, grain and wild rice mixture, sliced almonds

condensed cream of mushroom soup, undiluted, condensed creamy onion soup, undiluted, condensed cream of chicken soup, undiluted, ground beef, bulk pork sausage, onion, chopped, green pepper, chopped, celery ribs, chopped, uncooked long grain rice

browned & drained pork sausage (i use 1 hot & 1 mild ), chopped onion, chopped green bell pepper, cream of mushroom soup, milk, shredded american cheese (sometimes i use mild cheddar), mushroom pieces, do not drain, chopped pimiento, drained, cooked wild rice, cooked white rice

rice pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

reduced-sodium teriyaki sauce, bone-in pork loin chops (8 oz each and 1/2 inch thick ), condensed cream of mushroom soup, undiluted, frozen peas and carrots, water, sweet red pepper, chopped, uncooked long grain rice, dried minced onion, pepper, shredded mexican cheese blend

cooked pork, diced, raw rice, cream of mushroom soup (i use lowfat ), onion, chopped, celery rib, chopped, frozen peas , defrosted, water, soy sauce, fresh mushrooms, sliced (optional)

bulk pork sausage, onion, chopped, cooked rice, crisp rice cereal, shredded cheddar cheese, eggs, condensed cream of celery soup, undiluted, milk

wild rice, prepared, bulk pork sausage, cooked and crumbled, cream of mushroom soup, onion, chopped, green bell pepper, chopped, celery, chopped, mushroom, finely sliced, cheddar cheese, shredded, chicken broth, almonds, toasted and divided, dried parsley, pepper, salt

bulk pork sausage, sliced mushrooms, stalks celery, coarsely chopped (about 1 cup), red pepper, coarsely chopped (about 1 cup), onion, coarsely chopped (about 1 cup), dried thyme leaves, crushed, dried marjoram, crushed, seasoned long grain and wild rice blend, swanson chicken stock, cream of mushroom soup (regular or 98% fat free), shredded cheddar cheese (about 4 oz)

water, uncooked wild rice, salt, bulk pork sausage, onion, chopped, chicken broth, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, sliced water chestnuts, drained, rubbed sage

wild rice, pork sausage, mushrooms, onion, chopped, flour, cream, chicken broth, thyme, oregano, margarine, salt, almonds

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

butter or 1 tbsp margarine, onion, chopped, sliced mushrooms (canned or fresh ), celery (thinly sliced ), carrot (shredded ), green pepper (finely diced ), minute rice (not cooked ), cream of mushroom soup (no water), milk, ground pork