Hearty Sausage & Rice Casserole Recipe

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Hearty Sausage & Rice Casserole
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Ingredients:

Directions:

  1. Cook the sausage in a 12-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
  2. Add the mushrooms, celery, pepper, onion, thyme, marjoram and seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp.
  3. Stir the sausage mixture, stock, soup, rice blend and 1/2 cup cheese in a 3-quart shallow baking dish. Cover the baking dish.
  4. Bake at 375°F for 1 hour or until the sausage is cooked through and the rice is tender. Stir the sausage mixture before serving. Sprinkle with the remaining cheese.
  5. Tip: For an extra-special touch, substitute 1 package (8 ounces) baby portobello mushrooms, sliced, for the sliced mushrooms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.23 Kcal (1119 kJ)
Calories from fat 160.5 Kcal
% Daily Value*
Total Fat 17.83g 27%
Cholesterol 62.65mg 21%
Sodium 723.3mg 30%
Potassium 337.59mg 7%
Total Carbs 7.05g 2%
Sugars 2.28g 9%
Dietary Fiber 1.27g 5%
Protein 18.42g 37%
Vitamin C 26.3mg 44%
Iron 1.5mg 9%
Calcium 138mg 14%
Amount Per 100 g
Calories 145.7 Kcal (610 kJ)
Calories from fat 87.51 Kcal
% Daily Value*
Total Fat 9.72g 27%
Cholesterol 34.16mg 21%
Sodium 394.36mg 30%
Potassium 184.06mg 7%
Total Carbs 3.84g 2%
Sugars 1.24g 9%
Dietary Fiber 0.69g 5%
Protein 10.04g 37%
Vitamin C 14.3mg 44%
Iron 0.8mg 9%
Calcium 75.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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