329648 pork chops bak italian Recipes
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pork chops, salt, black pepper, onions, chopped and11 Morepork chops, salt, black pepper, onions, chopped, celery ribs, chopped, green bell pepper, seeded and chopped, stewed tomatoes (undrained ), ketchup, cider vinegar, brown sugar, worcestershire sauce, lemon juice, beef bouillon cube (crushed ), cornstarch, water6 hour 15 min, 15 ingredients
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pork chops, each about 8 oz and 3/4 inches thick and9 Morepork chops, each about 8 oz and 3/4 inches thick, extra virgin olive oil, balsamic vinegar, dry riesling wine, fleur de sel , plus more to taste, freshly ground 5 peppercorn blend , plus more to taste, garlic cloves, peeled and smashed, chopped fresh rosemary, dried apricot, yellow onions, each cut into 8 wedges46 min, 10 ingredients
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Savory Pork Chop Dinnerpork chops, butter, mixed with, oil, for frying, water and7 Morepork chops, butter, mixed with, oil, for frying, water, diced tomatoes, undrained (reserve the juice), condensed condensed golden mushroom soup, undiluted, chopped onion, dijon mustard, fresh mushrooms, salt and pepper, hot cooked rice50 min, 11 ingredients
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Pork Chop and Apple Rice Skilletbutter, pork chops, 3/4 inch thick, water, applesauce and3 Morebutter, pork chops, 3/4 inch thick, water, applesauce, red apple, chopped, cinnamon, minute rice, uncooked20 min, 7 ingredients
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Pork Chops With Braised Cabbage and Balsamic Sherry Saucecenter-cut pork chops, about 1 inch thick each, salt and11 Morecenter-cut pork chops, about 1 inch thick each, salt, fresh ground pepper , to taste, unsalted butter, canola oil, balsamic vinegar, dry sherry, chicken broth, lean bacon , cut crosswise into 1/4 inch pieces, cabbage , cut into thin strips, dijon mustard, plum tomato, seeded,chopped, minced fresh chives30 min, 13 ingredients
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Moist and Mustardy Pork Chopspork chops, water, salt, brown sugar and5 Morepork chops, water, salt, brown sugar, prepared hot english mustard (such as coleman s), fresh breadcrumbs, fresh parsley, chopped, salt and pepper, olive oil2 hour 10 min, 9 ingredients
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