Directions:
- Put the pork chops in a large sealable plastic bag. In a bowl, whisk together 2 Tb olive oil, vinegar, 1/2 cup of wine, 2 Tb fleur de sel, the 1/2 tsp 5-pepper blend, the garlic, and 1 tsp of the rosemary. Pour the marinade into the bag, seal the bag, and refrigerate for 1 hour.
- Meanwhile, in a small saucepan over medium-high heat, bring the remaining 3/4 cup of wine to a boil. Add the apricots, reduce the heat to medium and simmer for 5 minutes. Remove from the heat and let stand for 10 minutes. Drain the apricots, discarding the wine.
- In a bowl, combine the onions, and remaining 3 Tb olive oil. Season with fleur de sel and 5-pepper blend and stir to coat.
- Preheat an electric indoor grill to sear or 450°F Arrange the onions on one side of the grill and cook, turning occasionally, until they are tender and nicely grill-marked, about 25 minutes. Transfer to a bowl. Place the apricots on the other side of the grill and cook, turning once, 1 minute per side.
- Transfer the apricots to a cutting board and, when cool enough to handle, chop roughly. Transfer to the bowl with the onions.
- Remove the pork chops from the marinade. Arrange the chops on the grill and cook, turning once, about 4 minutes per side for medium or until done to your liking. Transfer the chops to a platter, sprinkle with fleur de sel and cover loosely with aluminum foil.
- Add the remaining 1/2 tsp rosemary to the onion-apricot mixture, season with fleur de sel and 5-pepper blend, and stir to combine. Serve the pork chops with the onion-apricot mixture alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.26 Kcal (2094 kJ) | ||
| Calories from fat | 376.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.78g | 64% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 9% | |
| Sodium | 474.79mg | 20% | |
| Potassium | 445.31mg | 9% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.79 Kcal (1209 kJ) | ||
| Calories from fat | 217.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 64% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 9% | |
| Sodium | 274.08mg | 20% | |
| Potassium | 257.07mg | 9% | |
| Total Carbs | 11.91g | 7% | |
| Sugars | 7.34g | 51% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 2.63g | 9% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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