Main
Recipes
Course
Main Dishes
pork main dishes
Pork Chops With Braised Cabbage and Balsamic Sherry Sauce Recipe

Pork Chops With Braised Cabbage and Balsamic Sherry Sauce Recipe

Posted by

Rate It!

Pork Chops With Braised Cabbage and Balsamic Sherry Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 center-cut pork chops, about 1 inch thick each
3/4 tsp salt
fresh ground pepper , to taste
3 tbsp unsalted butter
2 tbsp canola oil
3/4 cup balsamic vinegar
1/3 cup dry sherry
1 (14 1/2 oz) can chicken broth
4 slices lean bacon , cut crosswise into 1/4 inch pieces
1/2 small cabbage , cut into thin strips
2 tsp dijon mustard
1/2 plum tomato, seeded,chopped
2 tsp minced fresh chives

Directions:

Season both sides of the chops with a 1/4 teaspoon of the salt and the pepper to taste; melt half of the butter and the oil in a heavy skillet over medium heat; add the chops and cook until slightly pink inside, about 5 minutes per side.
Transfer the chops to a heated platter; discard the excess fat from the pan and add 1/2 cup of the vinegar and the sherry, stirring and scraping the pan to deglaze; add the chicken broth and heat to a boil over medium heat; cook until the sauce has reduced and thickened slightly, about 10 minutes; remove from the heat and keep warm.
Meanwhile, cook the bacon until crisp in a separate skillet over medium heat; discard all but 2 tablespoons of the bacon fat; add the remaining vinegar, stirring and scraping to deglaze the pan; add the cabbage and increase the heat to high; cook, stirring, until heated through and wilted, about 5 minutes; season with remaining 1/2 teaspoon of the salt and more pepper to taste.
Return the pan of sauce to medium heat; whisk in the mustard and the remaining butter; divide the cabbage/bacon mixture among 4 serving plates and place a pork chop on each bed of cabbage; spoon the sauce around and over each chop.
Garnish with chopped tomatoes and sprinkle with the chives.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.03 Kcal (992 kJ)
Calories from fat	141.58 Kcal
		% Daily Value*
Total Fat	15.73g	24%
Cholesterol	22.9mg	8%
Sodium	522.96mg	22%
Potassium	259.75mg	6%
Total Carbs	15.08g	5%
Sugars	10.61g	42%
Dietary Fiber	3.5g	14%
Protein	1.36g	3%
Vitamin C	42.8mg	71%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	113.03 Kcal (473 kJ)
Calories from fat	67.52 Kcal
		% Daily Value*
Total Fat	7.5g	24%
Cholesterol	10.92mg	8%
Sodium	249.39mg	22%
Potassium	123.87mg	6%
Total Carbs	7.19g	5%
Sugars	5.06g	42%
Dietary Fiber	1.67g	14%
Protein	0.65g	3%
Vitamin C	20.4mg	71%
Vitamin A	0.1mg	4%
Iron	0.3mg	3%
Calcium	30.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Balsamic-Glazed Pork Chops

Thick) center-cut pork chops (about 2 lb total ), Salt and 5 more..
Salmon Amandine

Salmon fillets, Flour, Salt, Pepper, Butter, Canola oil and 7 more..
Hash Brown & Apple Pancake

Frozen shredded hash brown potatoes, thawed, Chopped apple and 8 more..
Chicken Fricassee

Flour, Salt, Pepper, Poultry seasoning, Canola oil and 6 more..
Pork Chop Casserole

King arthur unbleached all-purpose flour, Salt, Pepper and 8 more..
Skillet Chicken Pasta

Fresh linguine, Chicken breast tenders, Seasoned salt and 7 more..
Black Bean Pumpkin Soup

Three 15 1/2 oz cans black beans (about 4 1/2 cups), rins... and 14 more..
Black Bean Pumpkin Soup

Black beans (about 4 1/2 cups, rinsed and drained ) and 14 more..
Black Bean Pumpkin Soup

Black beans, rinsed and drained and 16 more..
Caramelized Onion-stuffed Baked Potatoes

Baking potatoes (about 1 1/2 lb) and 11 more..
Caramelized Onion-Stuffed Baked Potato

Baking potatoes (about 1 1/2 lb) and 11 more..
Balsamic Roasted Asparagus

Asparagus spears, trimmed, Salt, Pepper and 3 more..