324215 pork chops and zucchini peg bracken Recipes

zucchini, grated, salt, minced garlic, extra virgin olive oil, freshly grated parmesan cheese , plus, more freshly grated parmesan cheese, thick pork chops (3/4 inch), toasted sesame seeds (or more ), onion, dry white wine, heavy cream, dijon mustard

zucchini, an onion, chopped fine, garlic, chopped fine, chopped pork chop, cooked white rice, dairy cream, chicken bouillon powder, salt and pepper, cooking oil, garlic, finely chopped, onion, in slices, tomatoes, chopped, tomato sauce, snipped fresh epazote (optional), green chilies (serrano), salt and pepper, cooking oil

pork chops or 4 pork steaks, oil or 1 tbsp shortening, fresh ground pepper , to taste, freshly ground salt , to taste, pear halves in natural juice (well drained if canned ), orange juice, brown sugar, cinnamon, dry sherry or 1/4 cup orange juice, butter, cornstarch, cold water

pork loin chops or 4 pork chops, cut 1 inch thick, salt, pepper, flour, vegetable oil, green bell peppers , rings, yellow onions, grain rice , par-boiled 10 minutes in lightly salted wqter and drained, canned crushed tomatoes

pork chops, stove top pork stuffing mix, cream of mushroom soup, water, mixed with, pork dripping, melted butter

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

pork chops, pork and beans, ketchup, brown sugar, onion, salt and pepper

pork chops, boneless 3/4 inch thick, cumin seeds, slightly crushed, salt, pepper, garlic, minced, vegetable oil, tomatillo salsa or salsa verde, scallion, coarsely chopped, avocado, diced, radishes, chopped, cilantro

pork chops (you can substitute veal chops if you prefer), dry white wine or vermouth, celery leaves, bay leaves, celery stalks, washed and finely diced, butter, apples, cored and coarsely sliced, brown sugar, swiss or jarlsberg cheese, coarsely grated

pork chops (bone-in or boneless , doesn tsp matter), zucchini, onions (i prefer plain old yellow for this recipe), flour, grated parmesan cheese, salt, dill weed, pepper, parmesan cheese, paprika, dill weed

zucchini, sliced 1/4 inch thick, tomatoes, sliced , and then cut in fourths, pork chops (1/2 inch thick ), herb seasoned pepperidge farm stuffing (cubed ), cream of mushroom soup, sour cream, milk, mozzarella cheese, shredded, parmesan cheese, shredded, garlic salt, pepper, salt

pork chops (can also use pork ribs), field mushrooms (or more ), vegetable oil, red chilies, seeded and finely sliced, fish sauce, lime juice, shallots, chopped (can also use onions), rice flour , roasted (optional), spring onions, chopped, fresh coriander leaves , and, shredded spring onion , to granish, garlic cloves, chopped, sugar, fish sauce, soy sauce, sesame oil, dry sherry, stalks lemongrass, stalks finely chopped, spring onions, chopped

pork chops or 6 pork loin chops, 3/4 inch thick, frozen cut green beans , defrosted, cream of celery soup, milk, salt

pork chops or 2 pork steaks, apples, cinnamon, butter, honey

pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)

pork chops italiano, bone-in pork loin chops (3/4 inch thick ), pepper, butter, tomato sauce, water, dried basil, mozzarella cheese

pork chops, butter, bacon, onion (sliced ), beef or 1 cup pork broth, breadcrumbs, grated parmansen cheese, russet potatoes, sliced in 1/2 inch slices

pork chops, pork drippings, melted butter, stove top pork stuffing mix, cream of mushroom soup, water, mixed with