Pork Chops and Baked Apples (Scd) Recipe

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Pork Chops and Baked Apples (Scd)
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Ingredients:

  • 2 medium apples

Directions:

  1. Brown pork chops (or pork steaks) in a fry pan.
  2. Peel, core, and slice apples. Place them into the bottom of a small casserole dish.
  3. Sprinkle the apples with cinnamon and dot with a small amount of butter (butter is optional since the meat probably contains sufficient fat).
  4. Drizzle with apples with honey.
  5. Lay the meat on top of the apples.
  6. Bake covered at 400 degrees F (220 C) for 20 minute
  7. Remove top and bake until pork is done but still moist (approx. 30 additional minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.64 Kcal (396 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.82mg 0%
Potassium 194.74mg 4%
Total Carbs 25.48g 8%
Sugars 18.2g 73%
Dietary Fiber 3.64g 15%
Vitamin C 9.1mg 15%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 52 Kcal (218 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 107mg 4%
Total Carbs 14g 8%
Sugars 10g 73%
Dietary Fiber 2g 15%
Vitamin C 5mg 15%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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