181687 pork back molasses red chili brine Recipes

slabs pork back ribs, sugar, paprika, seasoned salt, chili powder, ground black pepper, celery salt, onion powder, garlic powder, ground sage, dry mustard, your favorite barbecue sauce, honey

soy sauce, orange marmalade, pineapple juice, honey, fresh minced garlic (or to taste, if you love garlic use lots!), minced fresh ginger, lemon juice, crumbled dried rosemary, black pepper, pork back ribs

soy sauce, orange marmalade, pineapple juice, honey, garlic, peeled and minced or pressed, minced fresh ginger, lemon juice, chopped fresh rosemary leaves or crumbled dried rosemary, pepper, pork back ribs, fat trimmed

molasses, red wine vinegar, worcestershire sauce, olive oil, light brown sugar, chipotle peppers in adobo, chopped (or 2 tsp hot sauce), boneless skinless chicken breast or thigh meat, cut lengthwise into 1-inch wide strips, wooden skewers

pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, fresh ground black pepper, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or 1/2 cup water, plus, chicken stock or 2 tbsp water, sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh thai red chili pepper, seeded and thinly sliced (optional), sriracha sauce , for garnishing (optional)

pork tenderloin, cut into 3/8 inch cubes, peanut oil, white onion, chopped, young peas , thaw if frozen, baby carrots, diced, scallions , cut into 3/4 inch pices, crushed red chili pepper flakes, oyster sauce, soy sauce, cooked jasmine rice

garlic salt, ground ginger, pork tenderloin, sweet red chili sauce, honey, sriracha sauce (or more to taste), ripe mango, peeled, seeded and coarsely chopped, fresh cilantro, chopped, garlic clove, minced, jalapeno pepper, minced with seeds removed and diced, fresh lime juice

pork shoulder, flour, tomato sauce, red chili powder (i prefer new mexico ), garlic salt, black pepper, knorr chicken bouillon cube, ground cloves (tiny pinch), water

garlic salt, ground ginger, pork tenderloin, sweet red chili sauce, honey, sriracha sauce or more to taste, mango seeded and coarsley chopped, fresh cilantro chopped, garlic minced, jalepeno seeds removed and minced, fresh lime juice

dried red chili peppers, garlic cloves, onion, chopped, water, flour, water, oregano, preferably mexican, cumin, salt

pork back ribs , cut into 2-inch riblets, garlic cloves, minced, salt & fresh ground pepper, onion, cut in 1/4-inch slices, water, lucky leaf premium red raspberry pie filling, bottled barbecue sauce, brown sugar, dry sherry, liquid smoke, dry mustard, sliced green onion

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil

pork loin, garlic, chopped, light soy sauce, red chili oil, sesame oil, water , as needed

pork hocks (a little on the fatty side won tsp hurt, bugger the cholesterol), chicken stock, hoisin sauce, powdered ginger, palm sugar, water, green chilies, red chilies, seeded and juilienned, julienned ginger, fish sauce, fresh lime juice, vegetable oil

pork chops (can also use pork ribs), field mushrooms (or more ), vegetable oil, red chilies, seeded and finely sliced, fish sauce, lime juice, shallots, chopped (can also use onions), rice flour , roasted (optional), spring onions, chopped, fresh coriander leaves , and, shredded spring onion , to granish, garlic cloves, chopped, sugar, fish sauce, soy sauce, sesame oil, dry sherry, stalks lemongrass, stalks finely chopped, spring onions, chopped

pork and beans with molasses (heinz recommended), fat cottage cheese (alter to taste)

pork, cut into 1 inch cubes, red chili powder (cayenne, etc), ground coriander, ground turmeric, ground black pepper, ginger , root peeled, pounded to a paste with a meat mallet, plain yogurt, vegetable oil, mustard seeds, curry leaves (if available), onion, chopped

pork cut into little cubes/chunks, flour, heaping ) chili caribe, heaping ) chili powder, salt to taste approximately 2 tsp., garlic (minced ), approximately 4-1/2 cups water