Pork 'n' Beans With Cottage Cheese Recipe

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Pork 'n' Beans With Cottage Cheese
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Ingredients:

Directions:

  1. Bring beans (in sauce) to a slow boil over medium heat on the stove, stirring occasionally to prevent burning.
  2. Remove beans from heat.
  3. Add cottage cheese and stir until mixed.
  4. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.16 Kcal (269 kJ)
Calories from fat 40.67 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 9.35mg 3%
Sodium 129.62mg 5%
Potassium 52.13mg 1%
Total Carbs 1.05g 0%
Sugars 1.05g 4%
Protein 4.28g 9%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 161.52 Kcal (676 kJ)
Calories from fat 102.37 Kcal
% Daily Value*
Total Fat 11.37g 7%
Cholesterol 23.54mg 3%
Sodium 326.3mg 5%
Potassium 131.24mg 1%
Total Carbs 2.64g 0%
Sugars 2.64g 4%
Protein 10.76g 9%
Calcium 74.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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