1794 pops pop pops Recipes

popped popcorn (popped without salt or fat), maple syrup, butter, salt, ground red pepper

root beer float pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes six 8-oz pops or eight 6-oz pops, root beer, maraschino cherries, stemmed, vanilla ice cream

plain popped popcorn (from about 2/3 cup kernels), unsalted butter, plus more for hands, vanilla extract, marshmallows, salt, m & s, ice-pop sticks

plain popped corn (freshly air-popped recommended.), thick cut bacon, chopped, fried to just about crispy and well drained, butter, brown sugar, light corn syrup or 1/2 cup maple syrup, sea salt, baking soda, bourbon (cheap is good)

orange juice or 1 cup other fruit juice, heavy cream, sugar, drop vanilla extract, ice-pop sticks

flour, sugar, baking powder, salt, margarine, softened, shortening, milk, vanilla extract, eggs, big red soda pop (or any strawberry flavored soda), instant vanilla pudding, strawberry gelatin, fresh strawberries (optional)

mayonnaise, diced celery, shredded cheddar cheese, divided, sliced water chestnuts, drained, crumbled cooked bacon, divided, shredded carrot, minced chives, popped popcorn (3/4 cup uncooked popcorn makes about 6 cups popped)

nonfat vanilla yogurt, skim milk, frozen berries, ice-pop sticks

crushed pineapple, undrained, water, thawed orange juice concentrate, thawed lemonade concentrate, sugar substitute equivalent to 1/2 cup sugar, firm bananas, cut into 1/4-inch slices and quartered, diet ginger ale, maraschino cherries or fresh strawberries, wooden pop sticks

brown sugar, granulated sugar, tub-style reduced fat margarine (50-70 percent vegetable oil), salt, vanilla, popped light popped popcorn

popped popcorn , air popped, dark chocolate chips, melted, natural-style peanut butter, warmed

popped corn , slightly salted, butter, sugar, molasses, baking soda

brown sugar , packed, butter, maple syrup, pop tarts toaster pastries , frosted brown sugar cinnamon flavor, raisins, pecans, chopped, eggs, half-and-half , recipe suggests fat-free, vanilla, sugar

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)

dark brown sugar, light corn syrup, butter, vanilla extract, baking soda, salt, air-popped popcorn (6 tbsp un-popped kernels)

margarine, melted, chili powder, ground cumin, garlic powder, hot pepper sauce, hot popped corn (popped with a hot-air popper), tiny pretzel stick, golden raisin, dry roasted peanuts, dry roasted sunflower seeds

lollypop sticks (paper ones work fine ), cellophane treat bags, ribbon (making more than 1 kind.. for each kind), sprinkles can be used to differentiate the kinds., apple pie pops, pie filling of choice .. or more if doing variety.., prepared pie dough, cinnamon, sugar, lollypop sticks, cellophane treat bags, egg yols + 1 tsp. water for egg wash, parchment paper ,wax paper or brown paper bag