Popcorn-Marshmallow Pops Recipe

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Popcorn-Marshmallow Pops
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Ingredients:

Directions:

  1. Place popcorn in a large bowl. Melt 3 Tbsp. butter in a medium saucepan over medium heat. Stir in vanilla, marshmallows and salt. Continue to stir until smooth.
  2. Pour marshmallow mixture over popcorn and mix with a wooden spoon to coat. Grease your hands with a thin layer of softened butter, then shape popcorn mixture into 10 balls and place on a piece of parchment or waxed paper. Press M&Ms into balls so they adhere. Insert 1 ice-pop stick into each ball. Serve. (Position in pails to look like flower arrangements.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.84 Kcal (908 kJ)
Calories from fat 41.64 Kcal
% Daily Value*
Total Fat 4.63g 7%
Cholesterol 16.12mg 5%
Sodium 201.25mg 8%
Potassium 42.46mg 1%
Total Carbs 40.53g 14%
Sugars 23.87g 95%
Dietary Fiber 1.44g 6%
Protein 4.22g 8%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 203.4 Kcal (852 kJ)
Calories from fat 39.06 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 15.12mg 5%
Sodium 188.77mg 8%
Potassium 39.83mg 1%
Total Carbs 38.01g 14%
Sugars 22.39g 95%
Dietary Fiber 1.35g 6%
Protein 3.96g 8%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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