1997 bomb pop Recipes

popped popcorn, pecan halves, almonds, sugar, butter, light corn syrup, vanilla extract, cream of tartar, baking soda

popped corn, cereal (i use rice krispies), salted peanuts, almond bark, peanut butter

cheesy bacon bombs, mucho gracias to : www.ohbiteit.com, pillsbury grands flaky, layers biscuits, bomb ), bacon (1 slice per bomb), oil for frying (i used canola)

root beer float pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes six 8-oz pops or eight 6-oz pops, root beer, maraschino cherries, stemmed, vanilla ice cream

plain popped popcorn (from about 2/3 cup kernels), unsalted butter, plus more for hands, vanilla extract, marshmallows, salt, m & s, ice-pop sticks

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, duncan hines creamy home-style chocolate frosting, candy melts or candy coating, shortening, special tools, lollipop sticks, styrofoam block, decorations for cake pops (coconut, nuts, candy)

popping candy chocolate, biscuits, chocolate, butter, syrup, sultanas, cherries, marshmallows

popped corn , slightly salted, butter, sugar, molasses, baking soda

soda pop (can should be empty, cleaned and dried), sheet of white construction paper (printer or copier paper works too), full sheet newspaper, masking tape, nontoxic glue

brown sugar , packed, butter, maple syrup, pop tarts toaster pastries , frosted brown sugar cinnamon flavor, raisins, pecans, chopped, eggs, half-and-half , recipe suggests fat-free, vanilla, sugar

unsalted popped popcorn, marshmallow (1 package), butter or 1/4 cup margarine

popped popcorn, dried banana chips, peanut butter, vegetable oil, soy sauce, ground garlic, garlic powder, cayenne pepper

natural microwave popcorn, white baking chips, watermelon pop rocks candy, strawberry pop rocks candy

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)