Icy Fruit Pops Recipe

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Icy Fruit Pops
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Ingredients:

Directions:

  1. In a large bowl, combine the pineapple, water, orange juice concentrate, lemonade concentrate and sugar substitute. Stir in the bananas and ginger ale.
  2. Place a cherry in each of twenty-four 3-oz. paper cups; fill with pineapple mixture. Insert wooden pop sticks. Cover and freeze until firm. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.68 Kcal (371 kJ)
Calories from fat 7.92 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 5.52mg 2%
Sodium 1.37mg 0%
Potassium 160.89mg 3%
Total Carbs 18.24g 6%
Sugars 14.06g 56%
Dietary Fiber 1.3g 5%
Protein 2.96g 6%
Vitamin C 20.9mg 35%
Vitamin A 1.4mg 47%
Iron 0.5mg 3%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 137.02 Kcal (574 kJ)
Calories from fat 12.23 Kcal
% Daily Value*
Total Fat 1.36g 1%
Cholesterol 8.53mg 2%
Sodium 2.11mg 0%
Potassium 248.6mg 3%
Total Carbs 28.19g 6%
Sugars 21.72g 56%
Dietary Fiber 2.01g 5%
Protein 4.57g 6%
Vitamin C 32.3mg 35%
Vitamin A 2.2mg 47%
Iron 0.7mg 3%
Calcium 40.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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