Ingredients:
- adapted from krystina castella's new book: pops! icy treats for everyone published by quirk books.
Directions:
- Pour cold root beer into a pitcher and put it in the freezer for 10 minutes. (This will make it very cold reduce the ice cream melt factor).
- Put a cherry in each mold. Pour some root beer into each mold until it is half full.
- Gently lower a small scoop of ice cream into each pop mold so it is about three quarters full.
- Slowly add more root beer until the molds are full. Scoop off the foam with a spoon. Freeze for at least 6 hours.
- Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.8 Kcal (585 kJ) | ||
| Calories from fat | 48.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 7% | |
| Sodium | 50.2mg | 2% | |
| Potassium | 99.44mg | 2% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 20.35g | 81% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.44 Kcal (437 kJ) | ||
| Calories from fat | 36.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 8% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 7% | |
| Sodium | 37.5mg | 2% | |
| Potassium | 74.29mg | 2% | |
| Total Carbs | 16.37g | 7% | |
| Sugars | 15.21g | 81% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.47g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 51.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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