Apple Pie Pops Recipe

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Apple Pie Pops
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Ingredients
14
Count
Nutrition
707
Calories
Total time
15
Minutes
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Ingredients:

  • cellophane treat bags
  • ribbon (making more than 1 kind.. for each kind)
  • sprinkles can be used to differentiate the kinds.
  • 1 can pie filling of choice .. or more if doing variety..
  • 15 oz. package prepared pie dough
  • 20 lollypop sticks
  • 20 cellophane treat bags
  • 1 egg yols + 1 tsp. water for egg wash
  • cooking spray

Directions:

  1. After baking and Pops are cool bag them and tie shut with ribbon. Curl ribbon ends.
  2. I am a huge fan of all things homemade.. but Store bought works just fine here.
  3. If you have a pierogie or dumpling press this works the best at getting enough filling in the pops. Otherwise it is a bit messy .. Good.. But messy..
  4. I haven’t tried cream pie filling but am thinking of exactly “How To”..
  5. __________________________________________
  6. Preheat oven to 375 degrees… Bake each sheet for 15 mins.
  7. Leave dough refrigerated until ready for use.. Be careful of long nails.. They will poke through.
  8. __________________________________________
  9. Roll each round of pie dough 3-4 times. Original recipe called for 3” rounds .. I found 4” rounds are better.. Otherwise how will 1 scant Tablespoon fit?
  10. This is why a pierogie or dumpling press works best.
  11. Cut out rounds,10 for 3” and 9 for 4”
  12. Place 1 scant tablespoon filling in each, of the round centers, fold over and crimp (I use a fork), insert lollypop stick into the corner and pinch closed.. If not using dumpling press then put stick 1/2 way up the side then crimp.
  13. Spray the paper on baking sheet, arrange pops on them..
  14. Mix 1T . of water with the egg yolk. (I freeze unused egg whites for white cakes or scrambled egg whites)
  15. Brush each pop with egg wash, Sprinkle with cinnamon and sugar or sprinkles of your choice.
  16. Bake 15 mins until golden brown, Cool, Bag & Tie.
  17. Reroll leftover dough, put on cookie sheet, spread with butter, sprinkle with cinnamon sugar I use pizza cutter to cut dough into bite sized pieces . Bake at 375 for 15-30 mins until brown and yummy. Cool and bag-n-tie or plate and put in a zippy bag.(Share these or keep for the “baker”)
  18. As I said wonderful little sellers ($$ makers)..Or even gifts, just Box-N-Wrap..Hostess will love them..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.5 Kcal (2962 kJ)
Calories from fat 402.75 Kcal
% Daily Value*
Total Fat 44.75g 69%
Cholesterol 31.5mg 11%
Sodium 896.11mg 37%
Potassium 8.13mg 0%
Total Carbs 84.05g 28%
Sugars 0.39g 2%
Dietary Fiber 0.07g 0%
Protein 0.13g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 2348.53 Kcal (9833 kJ)
Calories from fat 1336.93 Kcal
% Daily Value*
Total Fat 148.55g 69%
Cholesterol 104.56mg 11%
Sodium 2974.62mg 37%
Potassium 26.97mg 0%
Total Carbs 278.99g 28%
Sugars 1.29g 2%
Dietary Fiber 0.22g 0%
Protein 0.43g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 0%
Calcium 1.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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