1528 popcorn method Recipes

vegetable oil, popcorn , for popping, chili powder, limes , juice of (to taste)

popped popcorn , remove unpopped kernels, butter, vegetable oil, marshmallows, roasted unsalted peanuts, m & s plain chocolate candy (i use orange and black candy corn for halloween and no nuts.)

popped popcorn, brown sugar, water, dark corn syrup, butter (no substitutes), salt, vanilla extract

brown sugar , firmly packed, butter or 1/2 cup margarine, corn syrup, baking soda, freshly popped popcorn (cooled ), marshmallows, teddy grahams honey graham snacks (not crumbs) or 2 cups crumbled graham crackers (not crumbs), chocolate chips

vegetable oil, popcorn, butter, melted, grated parmesan cheese, grated pecorino romano cheese, salt (optional)

marshmallows, caramels, butter, cubed, popped popcorn, salted peanuts, m & s plain chocolate candy

popcorn , unpopped, red cinnamon candies, red hots, butter, light corn syrup, salt, baking soda, cinnamon oil

popcorn, vegetable oil (i like olive oil or corn oil), hot melted butter, coarse black pepper, grated parmigiano-reggiano cheese

flour, ground popcorn, baking powder, salt, sugar, butter, melted, milk, egg

popped popcorn, cheerios toasted oat cereal, chex cereal (your choice ), salted peanuts, brown sugar, corn syrup, butter, vanilla, baking soda

popcorn, warm, butter, dried chives (optional), lime zest or 1/2 tsp lemon zest, finely grated, ground cumin, chili powder, salt, pepper, monterey jack cheese or 1/3 cup cheddar cheese, finely grated

ground black pepper, white pepper, cayenne pepper, paprika, salt, melted butter, unpopped popcorn

popped popcorn, pecan halves, whole almond, sugar, light corn syrup, margarine, dipping chocolate (optional)

sugar, white syrup, good molasses ( good molasses to me means that to taste them with a spoon that they have a good flavor)), margarine, salt, air-popped popcorn

popcorn, butter, brown sugar , packed, marshmallows (or 80 mini )

unseasoned popcorn or 12 cups lightly salted popped popcorn, sweetened condensed milk (not evaporated milk), cherry gelatin (or other flavoured gelatin)