Popcorn Muffins Recipe

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Popcorn Muffins
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Ingredients:

  • 1 1/2 cups flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 cup milk
  • 1 egg

Directions:

  1. Sift flour, powder, salt and sugar together.
  2. Add milk, popcorn and egg, well beaten, and melted butter.
  3. Bake at 25 minutes at 350* in greased or lined muffin tins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.6 Kcal (643 kJ)
Calories from fat 55.38 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 19.14mg 6%
Sodium 626.39mg 26%
Potassium 244.18mg 5%
Total Carbs 21.53g 7%
Sugars 1.68g 7%
Dietary Fiber 2.18g 9%
Protein 3.54g 7%
Iron 1.4mg 8%
Calcium 155.2mg 16%
Amount Per 100 g
Calories 258.77 Kcal (1083 kJ)
Calories from fat 93.3 Kcal
% Daily Value*
Total Fat 10.37g 9%
Cholesterol 32.24mg 6%
Sodium 1055.27mg 26%
Potassium 411.37mg 5%
Total Carbs 36.27g 7%
Sugars 2.83g 7%
Dietary Fiber 3.67g 9%
Protein 5.97g 7%
Iron 2.4mg 8%
Calcium 261.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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