Directions:
- Preheat oven to 250 degrees.
- Grease a large roasting pan and pour in popcorn, cereals, and peanuts, stir to combine.
- In a large saucepan, combine brown sugar, corn syrup and butter and bring to a rolling boil.
- Boil for 6 minutes, stirring frequently.
- Remove from heat and quickly stir in vanilla and soda until light and foamy.
- Immediately pour over popcorn mixture and stir until coated well.
- Bake uncovered for 1 hour, stirring every 15 minutes or so.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.45 Kcal (2305 kJ) | ||
| Calories from fat | 249.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 379.55mg | 16% | |
| Potassium | 402.24mg | 9% | |
| Total Carbs | 49.75g | 17% | |
| Sugars | 38.38g | 154% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3mg | 16% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 475.4 Kcal (1990 kJ) | ||
| Calories from fat | 215.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 43% | |
|---|---|---|---|
| Cholesterol | 8.78mg | 3% | |
| Sodium | 327.8mg | 16% | |
| Potassium | 347.4mg | 9% | |
| Total Carbs | 42.96g | 17% | |
| Sugars | 33.15g | 154% | |
| Dietary Fiber | 4.58g | 21% | |
| Protein | 10.43g | 24% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.5mg | 16% | |
| Calcium | 63.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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