Popcorn Cake Recipe

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Popcorn Cake
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Ingredients
6
Count
Nutrition
262
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place the popped popcorn in a large bowl or roasting pan.
  2. In a saucepan, combine the marshmallows, caramels and butter. Heat on low until melted, stirring occasionally.
  3. Pour the caramel mixture over the popcorn and mix well.
  4. Working quickly so that it doesn't harden too fast, stir in peanuts and M&Ms.
  5. Press into a well-greased 10-inch tube pan. Cool until firm.
  6. Remove from pan and cut with a serrated knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.98 Kcal (1097 kJ)
Calories from fat 153.87 Kcal
% Daily Value*
Total Fat 17.1g 26%
Cholesterol 17.21mg 6%
Sodium 295.09mg 12%
Potassium 224.6mg 5%
Total Carbs 20.55g 7%
Sugars 11.35g 45%
Dietary Fiber 2.69g 11%
Protein 10.11g 20%
Iron 0.6mg 4%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 423.11 Kcal (1771 kJ)
Calories from fat 248.5 Kcal
% Daily Value*
Total Fat 27.61g 26%
Cholesterol 27.79mg 6%
Sodium 476.57mg 12%
Potassium 362.74mg 5%
Total Carbs 33.19g 7%
Sugars 18.32g 45%
Dietary Fiber 4.34g 11%
Protein 16.34g 20%
Vitamin A 0.1mg 1%
Iron 1mg 4%
Calcium 47.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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