28715 pop without syrup Recipes

heavy whipping cream, half-and-half cream, maple syrup, chocolate syrup, instant coffee granules, popsicle molds or paper cups (3 oz each) and popsicle sticks

root beer float pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes six 8-oz pops or eight 6-oz pops, root beer, maraschino cherries, stemmed, vanilla ice cream

dark chocolate, unsalted butter, softened, golden syrup, puffed rice cereal (rice bubbles)

refrigerated pie crust , softened as directed on box (from 15-oz box), cream cheese, softened, sugar (or splenda ), amaretto, eggs, peach preserves, amaretto, fresh peach slices, thawed, well drained or 1 lb frozen sliced peaches, without syrup, thawed, well drained, mint leaf, garnish (optional)

low-fat milk (1% or 2% milk fat), sugar, unsweetened cocoa powder (preferably dutch-process), light corn syrup, pure vanilla extract

up soda, grenadine or 2 tbsp pomegranate syrup, gin or 2 oz vodka, superfine sugar, lemon slice (to garnish ), ice

bananas, peeled and halved, very ripe kiwi fruits, peeled and halved (you may sub peaches, grapes, mango, etc.), strawberry (fresh or frozen , or other berries of your choice), orange juice, light corn syrup

betty crocker fudge brownie mix , with syrup, craft wooden popsicle sticks, semi-sweet chocolate chips, white chocolate chips, shortening, divided in half

fruity red wine, unsweetened pomegranate juice, simple syrup, corn syrup, orange juice, red grape juice, apples, cored and chopped, oranges, chopped, ripe pears, chopped

fresh blueberries, rinsed and drained, fresh thyme, juice of 1 lime, blueberry juice, honey, strawberries, rinsed and hulled, simple syrup, pineapple chunks, fresh mint, stems removed, simple syrup

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)

pitted dates, candied pineapple chunks, red and green candied cherries, walnut halves, all-purpose flour, baking powder, salt, eggs, dark corn syrup, brown sugar, vegetable oil

butternut squash, butter, light brown sugar , firmly packed, maple syrup, pecans, finely chopped

semi-sweet chocolate chips, white corn syrup (karo), water, pure vanilla extract, whipping cream, milk, hazelnut-flavored liqueur or 20 oz coffee liqueur or 20 oz your favorite liquor or 20 oz brandy (optional), chocolate shavings (optional)

flour, baking soda, sugar, butter, golden syrup, boiling water, cinnamon, ground ginger, salt

raspberry vinegar, red wine, worcestershire sauce, garlic cloves, minced, black pepper, chicken breasts, boneless, skinless, watercress, for garnish (optional), parsley, for garnish (optional), fresh raspberry, frozen raspberries, for garnish (without syrup and thawed, if frozen)

crushed blackberries, crushed strawberries, unsweetened apple cider or 1 cup apple juice, no sugar needed pectin, maple syrup or 1/2-1 cup honey, do not exceed 1 cup

parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard