Sangria Ice Pops (Bobby Flay) Recipe

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Sangria Ice Pops (Bobby Flay)
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Ingredients:

Directions:

  1. In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
  2. Strain the mixture and fill ice pop molds; freeze until solid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.83 Kcal (364 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.47mg 0%
Potassium 189.94mg 4%
Total Carbs 21.07g 7%
Sugars 16.96g 68%
Dietary Fiber 2.32g 9%
Protein 0.29g 1%
Vitamin C 19.5mg 33%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 62.31 Kcal (261 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.8mg 0%
Potassium 136.31mg 4%
Total Carbs 15.12g 7%
Sugars 12.17g 68%
Dietary Fiber 1.66g 9%
Protein 0.21g 1%
Vitamin C 14mg 33%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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