Brownie Pops Recipe

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Brownie Pops
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Line a 13 X 9 inch pan with foil so foil extends over sides of pan.
  3. Spray foil with cooking spray.
  4. Make brownie mix following package directions on box for a 13 X 9 inch pan.
  5. Cool completely for 1 hour.
  6. Place brownies in freezer for 30 minutes.
  7. Remove brownies from pan by lifting foil carefully.
  8. Peel foil from sides of brownies.
  9. Cut brownies into 24 equal sized squares (Each square should be about 1 1/2 X 3 1/4-inch).
  10. Gently insert sticks into each brownie, peeling foil from bars.
  11. Place on baking sheet and freeze 30 minutes.
  12. Pour chips into separate bowls adding 2 teaspoons shortening to each bowl.
  13. Microwave uncovered on high for about 1 minute.
  14. Stir until smooth.
  15. If necessary, microwave an additional 5 seconds at a time till smooth.
  16. Dip top 1/2 to 1/3 of each bar in either chocolate or white chocolate.
  17. Decorate with assorted candy sprinkles or decors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.44 Kcal (450 kJ)
Calories from fat 52.94 Kcal
% Daily Value*
Total Fat 5.88g 9%
Sodium 32.45mg 1%
Potassium 23mg 0%
Total Carbs 14.16g 5%
Sugars 5.95g 24%
Dietary Fiber 0.74g 3%
Protein 0.83g 2%
Iron 0.5mg 3%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 497.2 Kcal (2082 kJ)
Calories from fat 245 Kcal
% Daily Value*
Total Fat 27.22g 9%
Sodium 150.18mg 1%
Potassium 106.46mg 0%
Total Carbs 65.51g 5%
Sugars 27.54g 24%
Dietary Fiber 3.4g 3%
Protein 3.86g 2%
Iron 2.3mg 3%
Calcium 19.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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